Corn Flour is freshly stone ground at Bob's Red Mill and contains all of the bran, germ and endosperm. Add it to your favorite pancake, biscuit or bread recipe for added flavor and nutrition. Try making your favorite cornbread recipe with part or all corn flour instead of cornmeal. Your cornbread will be richer and less crumbly when made this way.

230-0030 Bob's Red Mill Gluten Free Corn Flour 24 oz Nutrition Facts Serving Size: 1/4 cup (29g) Raw Servings Per Container: 23 (pe 24 oz bag) Amount Per Serving % Daily Value* Total Calories 110         Calories From Fat 10      Total Fat 1  g 2%       Saturated Fat 0  g 0%       Trans Fat 0  g   Cholesterol 0  mg 0%    Sodium 2  mg 0%    Total Carbohydrates 22  g 7%       Dietary Fiber 4  g 16%       Sugars 0  g   Show Net Carbs Net Carbs Minus Fiber 18  g Protein 2  g   Vitamin A     1%    Vitamin C     0%    Calcium     0%    Iron     3%    *Percent Daily Values are based on a 2,000 calorie diet. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use ELISA Gluten Assay test to determine if a product is gluten free. All natural. Ingredients: Whole grain corn. Recommended Use: See back of package for Gluten Free Lemon Poppy Seed Layer Cake recipe. Warning: Manufactured in a facility that also uses tree nuts and soy. Certifications: kosher This product may contain traces of nuts. If you notice any errors in the information above, please let us know. If you have further questions about this product, please contact Bob's Red Mill at 1-800 349-2173