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Bob's Red Mill
Vital Wheat Gluten Flour Vital Wheat Gluten Flour is often used by commercial bakeries to produce light textured breads, and can easily put the home bread baker on a par with the professionals. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. Gluten, Vital Wheat is the natural protein found in wheat. It contains 75% protein. Vital Wheat Gluten can also be used to make a meat substitute known as seitan.
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