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Bob's Red Mill
Xanthan Gum
Xanthan Gum is used by people who are allergic to gluten to add
volume and viscosity to bread and other gluten-free baked goods. It
is made from a tiny microorganism called Xanthomonas campestris and
is a natural carbohydrate. Xanthan Gum helps replace the gluten in a
recipe and aid in binding and thickening recipes. It is an essential
ingredient in gluten free baking.
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Customer Reviews
Xanthan Gum (Bob's Red Mill) - Average rating  (3 reviews) -
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| 2 of 2 people found the following review helpful. |
February 21, 2010
Reviewer: Angela in Texas |
| I'm on a low-carb diet and have used this in many recipes as a thickening agent. It does its job very well and doesn't add any taste. This stuff even behaves much better than cornstarch when thickening gravies or soups. Even if I leave the low-carb lifestyle, I will still use this product. It's a little pricey, but a little goes a long way, this package will last quite a long time. |
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November 20, 2011
Reviewer: Latha in Canada |
| Xanthan Gum is amazing! Fantastic when making slow cooker recipes, or even making gravy for your turkey dinner. None of the extra carbs that you get with flour or other thickeners. This is a godsend for low carbers! Mixes very well into food with no after taste. Enjoy! We do! |
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June 28, 2011
Reviewer: Debbie in California |
| I have been adding this to my protein shakes for years. Just a tiny bit makes them thick and smooth. |
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Nutrition Facts
230-0015
Bob's Red Mill
Xanthan Gum
8 oz.
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