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| 2 of 2 people found the following review helpful. |
 April 15, 2009
Reviewer: Lisa in Kentucky |
| It's great to have pasta again! This product cooks in 5 minutes and doesn't have the unpleasant soy flavor or texture that others do. |
| This review is specific to Carba-Nada Fettucine, Egg |
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| 1 of 1 people found the following review helpful. |
December 29, 2009
Reviewer: A customer in Missouri |
| As a diabetic, I am always looking for carbs that I can have as a side dish with meat or as a meal. I really love pasta and without Carba-Nada egg fettucine and roasted garlic fettucine I would not be having my any. You can make a good size side dish of this pasta and top it with a low carb sauce, and enjoy! There is very little difference between Carba-Nada and ordinary pasta. I just wish Al Dente would make more versions, macaroni, shells, etc. I would definitely buy them. |
| This review is specific to Carba-Nada Fettucine, Roasted Garlic |
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April 18, 2012
Reviewer: Melinda in Indiana |
| So good!! I was iffy because I'm picky about my pasta. I don't care for "al dente" texture. I like mine softer. I cooked these for 7 minutes and they were perfect! I couldn't tell they weren't full-carb pasta. Granted these aren't technically low carb, but they are more fiber and 1/2 the carbs of regular pasta. The portion size is very large so you could even cut it back further. Also I couldn't really tell that they had a garlic flavor, but I used it with spaghetti meat sauce. Would be wonderful with alfredo! They need more noodle shapes!! |
| This review is specific to Carba-Nada Fettucine, Roasted Garlic |
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March 24, 2012
Reviewer: Donna in Florida |
| Best pasta ever... |
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March 23, 2012
Reviewer: Lisa in North Carolina |
| This pasta is so delicious. The texture is great too. It is so much like it's high carb rival that I never even think about the fact I am eating low carb. My husband loves it as well. As long as this is available, I will never buy high carb white pasta again. I just wish they made it in lasagna and macaroni noodles! |
| This review is specific to Carba-Nada Fettucine, Roasted Garlic |
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Al Dente
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