CarLO CARBiano Gourmet Pizza Crust was developed in Chicago where they know pizza! This delicious 7" personal size low carb pizza crust isn't tasteless like many low carb bread products. It has a robust, full body flavor and is packed with protein! Made with only fresh, natural ingredients and no preservatives - just add your favorite toppings for a quick and tasty low carb meal.

This product is kept frozen in our Netrition warehouse until the day they ship. Shelf life is approximately 6 weeks at room temperature, and up to 6 months frozen. We strongly recommend refrigerating or freezing them upon receipt.

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Low Carb Ready-to-Heat Pizza Crust (CarLO CARBiano) - Average rating (25 reviews)  - Write a review Show Reviews Reviews (10) (6) (3) (2) (4) See all 25 reviews   1 of 1 people found the following review helpful. January 14, 2009 Reviewer: Georgianna in New York This is the first low carb pizza crust that my husband and I have found that actually tastes good and is easy to make. After 7 months of no pizza, it sure was great to have pizza again. The only complaint is that I think they are a bit pricey for the size. But worth the treat once in a while. Was this review helpful to you? Yes  No April 05, 2012 Reviewer: Helen in Illinois For a low carb crust we really liked it. Unlike the other crusts we tried, this did not have a soy flavor. I was not thrilled with the consistency, but my husband and son loved it. The Garlic Basil crust had a strong flavor and we just used it with low carb pasta sauce and meat and cheese, it was really good. This review is specific to Low Carb Ready-to-Heat Pizza Crust, Garlic Basil Was this review helpful to you? Yes  No July 03, 2011 Reviewer: Lois in New Jersey These crusts are my new favorite. They are too expensive for the size of the product in my opinion, but do bake up quickly and stay crispy despite my tendency to pile them high with toppings. They help satisfy my periodic craving for pizza. I like the plain ones best. I spoon on low-carb tomato sauce, pile high with shredded mozzarella cheese, then top with 5-6 pepperoni slices that I have precooked in non-stick pan for extra crispness. I then sprinkle with pizza seasoning or dried oregano, and fresh snipped basil is also good. Takes about 7 mins in my toaster oven for the cheese to become nicely browned and bubbly. Use a pizza cutter to cut into fourths or sixths, then wait a little to cool if you can. I must say I've burned the roof of my mouth twice now, but it was worth it. My husband knows better than to ask me to share. Was this review helpful to you? Yes  No April 20, 2011 Reviewer: A customer in Washington Wonderful for a quick meal. Freezes and thaws well and every flavor has been a treat. I know there might be better homemade low carb crusts...but as a busy non-baker I couldn't ask for a better product. LOVE IT. Was this review helpful to you? Yes  No March 13, 2011 Reviewer: James in Minnesota Very good pizza crust. Perfect size for one personal pizza. This review is specific to Low Carb Ready-to-Heat Pizza Crust, Original Was this review helpful to you? Yes  No See more reviews