| 5 of 6 people found the following review helpful. |
 August 17, 2006
Reviewer: A customer in North Carolina |
| Excellent pizza mix! Wonderful to have pizza again and not have to worry about all the bad ingredients..... tastes almost like the real thing but without all the calories!!! |
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| 2 of 2 people found the following review helpful. |
October 21, 2006
Reviewer: Lois in North Carolina |
| Wow it is so good. I have to remind myself that it is low carb. I had gastric bypass and this is one that I can eat! |
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| 1 of 1 people found the following review helpful. |
June 23, 2009
Reviewer: Nathan in California |
| I made the low carb pizza with 1 cup of mozzarella cheese.
Divided into 8 slices and each slice has: 150 Calories and 4g of carbs. Compare that to a slice of 12" pizza hut pizza that has 230 Calories and 27g of carbs. Yes the crust is thin just like a "fast food" pizza chain's thin crust (which I dislike). The pizza sauce tastes similar to ragu sauce. This stuff isn't bad. For the low carbs is GREAT! I've had worse pizza at pizza restaurants. Make sure you follow the instructions. I think at 550* I could of cooked the pizza crust for 4 minutes instead of 5 and it may of been softer once I recooked it with the sauce and cheese on it. Buy it and try it. It's good. Maybe the people who didn't like it haven't tried other low carb foods. Maybe they cooked it wrong. |
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| 1 of 1 people found the following review helpful. |
February 09, 2009
Reviewer: Thomas in Illinois |
| Pizza on Saturday night is back at our house thanks to these kits. They are easy to make and with a few of your own ingredients (mozzarella, pepperoni, etc.) they are delicious. The sauce is just right and you would never guess that it is low carb. We'll continue to buy these as long as they're available. |
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| 1 of 1 people found the following review helpful. |
June 12, 2008
Reviewer: Neil in Minnesota |
| Amazing! Pizza is one of those things, you just can't live without. Even on Atkins. This is a very good substitute for pizza when dieting, or just watching your carb intake. It taste almost exactly like those Lunchables pizzas, if you've tasted those. Since the Pizza kit is sauce and dough, I bought a 13" pan from walmart (for about $2) and it works fantastic for this. You can put as much cheese as you want on it, and as much meat as you want and it's still low carb!!! Amazing if you ask me. |
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| 1 of 1 people found the following review helpful. |
January 21, 2007
Reviewer: A customer in Indiana |
| I liked this product very much. However, I wasn't pleased with the pizza sauce that came with it, so I improvised. I used a wonderful low carb pasta sauce (Bella Vita) instead and it was great! I will buy this product again, but will toss the artificial tasting sauce that comes with it. |
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| 1 of 1 people found the following review helpful. |
November 17, 2006
Reviewer: Sharon in Nevada |
| YEA! You can have your pizza & eat it too! Good taste. My only problem was my husband ate half of it! |
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October 29, 2009
Reviewer: Michelle in Colorado |
| I do NOT recommend the kit to anyone who has had retail or delivery pizza recently, because it will not compare. However, if (like me) you've lived on a high-protein / low-carb diet for awhile and you miss pizza, this kit is *amazingly* tasty - I just ordered more kits today. We are so excited to make our Fridays "pizza night" again! I was sure I wouldn't like the pizza sauce provided, so I had an alternative on hand just in case. I was pleasantly surprised when I cut open the packet and took a small taste before using it - it's quite good. I put it in a small bowl and mixed in extra garlic, oregano, and pepper before I spread it on the crust, because we like our spices here. Note for high altitude folks: I baked the crust alone 1 minute longer than the directions said, and the second baking direction could have used another minute, but I was too hungry to wait. |
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October 23, 2009
Reviewer: REBECCA in Oregon |
| I used a baking stone to prepare the pizza and used about 3/4 of the sauce. Sprinkled a little bit of basil on the crust before baking. Topped with generous amount of pepperoni and mozzarella. Whole family loved it and didn't guess it was low-carb! |
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September 05, 2009
Reviewer: Scott in Illinois |
| Great Product! I love pizza. I am known among my friends as the "walking pizza Rolodex" because if anyone needs a phone number for a local pizzeria they just ask me since they know that I order from all of them all of the time. I started a low carb plan thinking there is no way I can do without pizza. I ordered the Low Carbolicious pizza kit. The whole time I was making it I kept thinking that it just needs to be decent and I can do this low carb thing. Well, it's extremely good. The crust is crispy and tasty. The sauce is spicy and when I added some hot Italian Sausage and some pizza blend cheese and a sprinkle or 2 of oregano it was absolutely delicious. I am placing another order right now. |
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August 29, 2009
Reviewer: heidi in Minnesota |
| My favorite low carb pizza product! I've tried a few different ones. |
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August 21, 2009
Reviewer: Becky in Washington |
| The most awesome low-carb pizza kit ever! I order it by the case, as we have to have it at least once a week. Not cardboardy like so many of the others.
The sauce is perfect, too. We LOVE this product! |
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June 14, 2009
Reviewer: Tracy in California |
| This low carb pizza kit is the bomb! The whole family loves this great alternative to regular pizza. As a gastric bypass patient this allows me to eat pizza and not feel deprived. The sauce is great and the crust is easy to make. Put your own toppings on and you are ready to go in 20 minutes. Great product. |
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May 16, 2009
Reviewer: John in Michigan |
| I am a type 2 Diabetic and since being diagnosed 3 years ago I have not been able to eat Pizza. I have tried many pizza alternatives and found many to be good, however I always had large increases in my blood sugar the next day. Since using this product I have been able to eat 3-4 pieces of LowCarbolicious pizza with only minimal blood sugar increases. The taste of this pizza kit is very good, although it's not the regular pizza I use to eat. Nonetheless this pizza is a healthy alternative, I am very happy with this kit and feel great that I can once again enjoy pizza with my family! |
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April 20, 2009
Reviewer: A customer in New York |
| I'm very picky and I must say this pizza/sauce is awesome!!
Will definitely be purchasing again |
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March 24, 2009
Reviewer: Sheila in Colorado |
| This pizza was so easy to make and so good. I was so impressed I gave one to my friend to try. She loved it, too. |
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November 05, 2008
Reviewer: Melinda in Mississippi |
| This tastes great! No different than the real deal! I am not big on a ton of sauce, so I used the left over sauce on other entrees. Highly recommend!! |
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October 08, 2008
Reviewer: Charles in Illinois |
| This is the most fantastic way to have pizza on a low carb diet. Once you get the hang of spreading the liquid dough out on the pan, it is soooo easy. The pizza sauce is fantastic, and being on a low carb diet, one can add all the wonderful toppings without worry.
I have eaten several pizza's with this kit and continue to order more and more. |
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September 18, 2008
Reviewer: Jyme in Texas |
| The greatest thing ever!! We eat this at least once a week! I recommend this to everyone!! |
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September 12, 2008
Reviewer: Michael in Indiana |
| DELICIOUS.
Will order more, extremely satisfying, great to have pizza again. |
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August 08, 2008
Reviewer: Janette in Arkansas |
| This pizza kit has the best low carb crust! It was quick and easy to make. The taste was great too. The crust mix makes into a paste that you spread on the pan with a spoon. I like the fact that the rolling pin was not required. |
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April 24, 2008
Reviewer: Debra in Michigan |
| I add more garlic and a touch of salt to the crust. Otherwise, this is a great kit! The sauce is fantastic! |
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January 25, 2008
Reviewer: Howard in Pennsylvania |
| This pizza is a dream come true for diabetics. It has a little of the cardboard taste a lot of low carb pasta has, but you'll get used to it. Put lots of your favorite low carb toppings on and you'll love it! |
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December 21, 2007
Reviewer: Susan Rose in Virginia |
| Really good. Diet buster saver. |
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October 21, 2007
Reviewer: Barbara in Texas |
| Love having my pizza and eating it too! This product is easy to prepare and very tasty! I really enjoy having the sauce included so that I no longer have to prepare a sauce from scratch. |
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June 28, 2007
Reviewer: Debra in Michigan |
| The sauce is spectacular! Just the right spice and tomato combination. The dough is a little flat, so I added just a pinch of salt substitute and a pinch of garlic salt. If I want more than cheese pizza, I cook up some burger and add that with a few mushrooms. This is a great low carb product. |
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May 16, 2007
Reviewer: melissa in Virginia |
| Finally some much needed pizza in my diet!!! The taste was excellent and it was so easy to make. |
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May 13, 2007
Reviewer: A customer in Virginia |
| This pizza is so easy to make that it is almost quicker than calling for carry-out and using our favorite toppings, it is better tasting than our former carry-out brand, too. The thin crust may take some getting used to for purists, but, unlike most dough-based mixes, it has no objectionable taste. And it holds up well to all the meats, cheeses, and peppers we pile on it. Delicious! |
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May 12, 2007
Reviewer: Laura in Indiana |
| Easy to make, add your own toppings, a great low carb pizza. |
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May 07, 2007
Reviewer: Gary in California |
| I have to say that we were a bit nervous trying this recipe out (after such strong comments against this product). As I prepared the dough, I kept thinking ("...and this is supposed to be done in 5-minutes?") But it was! I didn't use a round pan, but a smaller rectangular one we have. Half of the pizza was exactly what my DP wanted and the other half was everything I wanted. I did use the sauce, but tasted it first. It wasn't bad, it really wasn't. Considering the crust and sauce were only 3 grams per serving, it was much lower than the LC sauce I would have used. But we put on three meat-toppings, three vegetable toppings (chokes for him and mushrooms for me and green onions) and a good amount of cheese. I was really surprised. I will try this again. |
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May 03, 2007
Reviewer: Shannon in California |
| Pizza was excellent, although it looked nothing like the pizza on the box. Easy to make, tasted great. |
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April 10, 2007
Reviewer: A customer in Tennessee |
| Simple, easy and quick to make. Excellent sauce and thin crust! A must have for pizza lovers on lo-carb lifestyle. |
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| 2 of 2 people found the following review helpful. |
 November 26, 2006
Reviewer: Mary in Michigan |
| This pizza kit was okay - better than using soy flour for the crust, but still not quite up to par. I added yeast to the mix so it would rise a bit, and that helped. I may try some other alternatives before buying this again. |
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May 18, 2009
Reviewer: Lou in Michigan |
| If you are expecting this pizza to rival your local pizzeria, you are asking for too much. It is what it is.
I've not found too many low carb alternatives that taste as good as their high carb/fat/cholesterol cousins.
However, this pizza is pretty good. It is very quick and easy to make. The sauce is tangy and the crust (although a bit spongy)is not bad. I've eaten worse "regular" pizza.
I would recommend this and order again. |
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May 18, 2009
Reviewer: Lou in Michigan |
| If you are expecting this pizza to rival your local pizzeria, you are asking for too much. It is what it is.
I've not found too many low carb alternatives that taste as good as their high carb/fat/cholesterol cousins.
However, this pizza is pretty good. It is very quick and easy to make. The sauce is tangy and the crust (although a bit spongy)is not bad. I've eaten worse "regular" pizza.
I would recommend this and order again. |
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April 06, 2009
Reviewer: Justin in Wisconsin |
| A lot of bad reviews here, but I liked this mix. The sauce is quite sweet and delicious I thought but if you like a more tart sauce you may not like it. Personally I have found Carbquick crust to be better so if you can find a low carb sauce, you're in business. I am lucky in that a local company makes a delicious zero carb marinara called Vito's Garlic Sauce. They don't take web orders I'm afraid. It's amazing because it's one of those things that just so happens to be zero carb by accident. I've told them to go national, so maybe they'll take my advice. |
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January 20, 2009
Reviewer: Laura in California |
| I liked it but one main issue was the degrees on the box said 550???? I assumed 350 but figured later it was probably 450. Funny typo. The dough is like a paste and you just spread it out all over the pan. Wasn't bad for a low carb pizza. Taste better than the frozen regular ones you buy in store. If you like a fluffy crust this isn't it. You use a regular lc bread mix (I use wheat) and use that for dough. Can't keep in the fridge because everyone who's not low carbing eats it. |
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August 08, 2007
Reviewer: Kameron in Oregon |
| I thought the product was good for what it contained when it came to the carb count. I do advise that you should put more on the pizza then just cheese. By adding more flavors you will hide some of the crust taste. It was also very easy to make. |
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April 17, 2007
Reviewer: Kevin in North Carolina |
| I liked the kit, though I added some more garlic powder and pizza seasoning to the crust mix to give it extra flavor. The one thing that I would criticize is that it took some serious effort to get the crust mix to spread out to the edge of a 12" pizza pan. I tried spreading it with a spoon as the instructions suggested, but it was too thin in places. Overall, it was pretty good though. |
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March 31, 2007
Reviewer: Diane in New Hampshire |
| I really like this product, but the dough doesn't really rise. |
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| 2 of 2 people found the following review helpful. |
 November 10, 2006
Reviewer: A customer in New York |
| I was a bit disappointed with this product. It tasted good, but it did not look like the picture on the box. The dough does not rise, so there is no real edge crust. It is just a flat holder for the rest of the ingredients. |
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July 01, 2008
Reviewer: A customer in West Virginia |
| I was so excited to finally find a low carb pizza mix. Unfortunately, I did not care for the crust- it has a strange after taste. I will probably not buy this item again. |
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May 23, 2007
Reviewer: C.L. in Mississippi |
| I am gonna be completely honest here cause I would want the truth. It was just O.K.....I like the Dominos thin crust pizza and I can see how some people would think that is like cardboard. That's is how the crust was. Very thin... the pic is deceiving... the crust doesn't rise like that. It is actually a paste that you spread and bake. I didn't use the sauce.. I made my own. My crust didn't really crisp up either.....but this is a low carb product. Don't expect it to be like the real thing and it is not like some reviewers said "wonderful"....they may have been low carbing for quite a while. That being said....It's alright. I've had worse. |
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 February 12, 2007
Reviewer: Stephanie in Illinois |
| I threw it out. It was edible but I was hungry and chose to not eat versus eating it. I am not sure if I made it wrong ...if the sauce was good it may have made up for the crust tasting strange. I put peppers and mushrooms on it and I just couldn't eat more than a few bites. |
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| 1 of 1 people found the following review helpful. |
 July 03, 2008
Reviewer: Terri in Texas |
| Crust was awful tasting, sauce was not tasty and too sweet. YUK |
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| 1 of 2 people found the following review helpful. |
January 09, 2007
Reviewer: KENNETH in Rhode Island |
| Take it from a purebred Italian that was raised on NY style pizza (hot pie) in the suburbs of NYC. This item is truly garbage. The tomato sauce is more like beef gravy, dark and tasteless. The so-called dough does not have any body to it and a really weird taste. Even with a topping of fresh onions and peppers, I couldn't eat it. Save your money. |
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| 1 of 1 people found the following review helpful. |
December 07, 2006
Reviewer: A customer in North Carolina |
| I love shopping at Netrition for the foods and most items have been great, but don't get this unless you like to eat CARDBOARD.. YUK! |
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November 16, 2008
Reviewer: Beckley in Georgia |
| This product was impossible to work with. The taste was not great. |
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October 01, 2008
Reviewer: David in Pennsylvania |
| I could elaborate more but I won't for now. Suffice it to say that this product does not, in the slightest, come close to what real pizza pie is. I have tried other brands and keep hoping against hope that I will find something I can halfway enjoy, with the memories of my hi-carb days behind me. Nothing has come close. In this kit, you will find a crust mixture which will bake as described, but even with all manner of spice and toppings, it still tastes like cardboard. The sauce that was included should never be used; try anything else, it has to taste better. Other than the above, everything else in the package is great. The picture on the box is mouthwatering! |
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February 04, 2008
Reviewer: Jennifer in Alabama |
| Would not recommend. The "crust" was like a sponge and the sauce was very tangy. I'd rather walk the calories off regular pizza. |
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