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5 of 5 people found the following review helpful
1/5December 20, 2006
Reviewer: Marguerite in Pennsylvania
* These bars, as originally formulated, were melt-in-your mouth delicious, and their texture was more reminiscent of bakery items than protein bars. The Caramel Apple was so good that, with a dollop of ice cream, it could pass for pie a la mode. But the new formulation added more calories in the form of sugar... so you'd think they'd taste even better, right?
Dead WRONG! They now have a tough, VERY strange texture, and you can TASTE the artificial flavors. Most even have an aftertaste. I had to toss out the Very Berry bar after only one bite.
I truly mourn the loss of these formerly delectable bars. Chef Jay's should be whacked upside the head for messing around with perfection.
* The skinny dipped bars are varying in quality the skinny dipped german chocolate bars are the best bars I have ever tasted in my life. I want to order cases and cases. Now Chef J's states that they might discontinue this flavor. What?! Stupid!? The skinny dipped honey yogurt is really good. The skinny dipped chocolate peanut butter tastes like bad dog food. Help me understand why they would keep the dog food bar while discontinuing the best bar?!
* Ive tasted them all and found out that these bars are the worst bars ever, it looks FABULOUS just like a juicy mouth watering brownie but when u taste it!! it taste like sand with a hintFULL of sour flavor! i really hated these bars i just cant complete eating the whole bar when it's open.