| 1 of 1 people found the following review helpful. |
 February 22, 2008
Reviewer: Carole in Massachusetts |
| These beans are wonderful - taste good. I made a dip and chili from them. Would definitely recommend. |
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| 1 of 1 people found the following review helpful. |
December 07, 2006
Reviewer: Sharon in Nevada |
| I use these in about all my "bean" recipes. No one even notices! |
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| 1 of 1 people found the following review helpful. |
October 29, 2006
Reviewer: Teresa in North Carolina |
| My husband and son are VERY picky. I just knew they would hate the chili I made using the black soy beans. WELL I was wrong. They ask me to make it now!! These beans are EXCELLENT! |
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| 1 of 1 people found the following review helpful. |
October 27, 2006
Reviewer: Michelle in Tennessee |
| We use these in absolutely everything! They have very little flavor on their own and really take on the flavors of what you're cooking, so they're good in many different kinds of dishes. Try them crushed with some spices in a low-carb bean burrito! |
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November 16, 2009
Reviewer: Joel in South Carolina |
| These are a godsend to those on low-carb diets who crave beans for chili, soups, and the like. They have a great taste and are so easy to use, just open the can. And with Netrition's $4.95 flat shipping rate it doesn't cost an arm and a leg to get them sent to you. I always order several cans of these with my other items to take advantage of the low cost shipping. |
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August 19, 2009
Reviewer: Michelle in Ohio |
| These do not add an overtly soy flavor to the foods that I have used them in. I have baked them blended into a cake batter and what can I say, but yummmo! But mostly use them in my exceptional chili, have added them to soup, enchiladas & tostada salads too. They are not full of sodium and I appreciate that! Very versatile since they are not flavored and they are packed with protein. Give them a try! The possibilities with these are endless. |
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July 23, 2009
Reviewer: Anna in Illinois |
| I like to mix these with taco meat for low/no carb taco salad! Yummy! |
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July 13, 2009
Reviewer: Keilah in Indiana |
| These are really great in a low carb chili. I have also made a sugar free baked bean dish with them and was very satisfied. The calories are not great, but the protein you get and the negligible amount of carbs makes these beans really worthwhile. |
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March 29, 2009
Reviewer: A customer in Washington |
| I love these! They taste like black eyed peas. I melt butter, add some salt and eat them alone, or mix in some eggs and cheese and put them in a low carb tortilla for a breakfast burrito. |
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March 15, 2009
Reviewer: Kelly in Arkansas |
| I use this a lot in chili. I like beans in my chili, but the usual beans I find are too carby for my needs. These are very low in carbs and take well to the chili flavor. There is no funky soy flavor. One of the products I always order more of just to keep my stock up. |
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March 13, 2009
Reviewer: Benita in Arizona |
| These are great beans! I have used in dips, soups, chili and low carb "mexican" dishes. I wish that they were available in the stores, as I only order about twice a year... |
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March 10, 2009
Reviewer: Kelli in North Carolina |
| I recently ordered these to make low-carb chili... Well, I just tried them on their own, poured them right into a saucepan, added some chili powder and a pinch of salt, boiled them for a few minutes to remove some liquid and to concentrate the flavor. Then sprinkled some grated cheddar cheese over them, and they were FABULOUS!!! |
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March 05, 2009
Reviewer: Cynthia in Washington |
| These are so good I use them in chili all the time and they are superb. Perfect for a Type 2 Diabetic or even a dieter. |
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February 28, 2009
Reviewer: Catherine in Nevada |
| Sort of tasteless in themselves, but they are really good when you use them in recipes like chili or "baked beans." (I like to make a bean dish with sugar-free ketchup, bacon, a little onion, a drop of liquid sweetener, and the soy beans.) |
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February 18, 2009
Reviewer: Renee in California |
| These were wonderful in a chili recipe I made. I had been missing beans and these hit the spot nicely. I have since ordered 4 cans so I have some on hand for future recipes for things such as tacos and chili and omlettes. |
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January 05, 2009
Reviewer: linda in California |
| These are so good. I make a bbq bean recipe with bacon and sugar free bbq sauce and onions, even my kids ate this when I wasn't looking! ( I make this for myself, not them!) :)
They taste like firm black beans to me.
It smells funky when you open the can, just rinse them.
They are firm and very tasty.
Without seasoning they almost have no flavor.
So you can really create whatever flavor you would like by adding seasoning and other things. |
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October 11, 2008
Reviewer: Larry in Pennsylvania |
| Very good in recipes for a low carb diet. Try them!. |
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September 20, 2008
Reviewer: Anette in Washington |
| This is a great product. I use it in chili and to make "black bean salsa and salad". It's great for low carb food plans. I highly recommend it. |
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August 24, 2008
Reviewer: Denise in Illinois |
| The Eden Foods Black soy beans are great for bean dip, and a life-saver for low carb chili! |
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August 11, 2008
Reviewer: Susanne in Wyoming |
| Black soybeans have been a significant part of my weight-loss/low carb lifestyle for 4 years now. They are an excellent substitute for regular beans (pinto, kidney, etc.) in any recipe requiring beans. I most enjoy them in chili and 3-bean salad, but have also made bean dip from them and ham-and-bean soup. When I serve recipes containing black soybeans to others, they have no idea they've gotten anything different or healthier - I just get rave reviews! High protein, low carb, great taste! Highly recommended. |
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August 06, 2008
Reviewer: Shelley in Georgia |
| Love these with sugar free salsa, a dollop of sour cream and jalapenos! Regular beans have too many carbs for my personal needs... these do trick! They are fantastic in Chili, too!! |
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June 04, 2008
Reviewer: Janet in South Carolina |
| These were excellent in chili and the carb count is very low. A keeper, will be reordering! |
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May 14, 2008
Reviewer: Marilyn in Tennessee |
| I make my traditional Texas Cowboy Beans using these beans and they are scrumptious! I took them to a cookout and they were eaten and loved and nobody knew they were low carb. Several people asked me for my recipe! This is a great product. |
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April 30, 2008
Reviewer: Emily in California |
| I love these beans in my low carb chili recipe! Taste and texture are good. Just don't overcook them. |
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April 22, 2008
Reviewer: Rena in Indiana |
| I use these beans for low carb chili and they are great! |
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April 11, 2008
Reviewer: Nannette in Florida |
| These beans are great tasting and go well with any meal. I added 1 Tlb. of diced tomatoes and a little bit of jalapeņos. |
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March 23, 2008
Reviewer: Amy in Alabama |
| I really like these. I have used them in a baked bean recipe I have and a low carb chili recipe and both were great. They are very healthy and taste really good. You cant beat that. I highly recommend them. |
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March 20, 2008
Reviewer: Felicia in New York |
| I enjoyed these very much in a low carb CHILI that I made. I really love beans and these are a very close substitute and so healthy too!!! I would recommend to others. |
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March 20, 2008
Reviewer: Pamela in North Carolina |
| I use the soy beans to make a low carb chili. My husband and I think they taste great. I have also used them to make a mexican bean and chicken soup. The beans are hearty and do not break down. I highly recommend this product. |
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March 19, 2008
Reviewer: Tracy in Florida |
| Used them in chili, great substitute for beans. They are really tasty. Give them a try. |
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March 16, 2008
Reviewer: Donna in California |
| I have never liked "soy" taste in foods so didn't try these for the longest time, but now I have and I'm so glad I did! As you would guess this is a good substitute for beans in a chili recipe, but I was thrilled to find out how well they work in my lentil recipes too. |
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February 29, 2008
Reviewer: Kelly in West Virginia |
| Very good. I eat them along with my low carb diet. |
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February 22, 2008
Reviewer: Joyce in Iowa |
| I am a bean FANATIC and have been missing them since going low carb 5 years ago. These are super low carb, and make the best chili's and casseroles ever. If you love beans, this product is a high-quality MUST TRY item. |
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February 05, 2008
Reviewer: Stephanie in Washington |
| I made chili with these and it turned out great. I'm going to try burritos next. Finally a low-carb alternative to pinto beans! |
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February 04, 2008
Reviewer: Mary in Maryland |
| Wow, if you are craving good homemade chili and are avoiding the high carbs, then you should try this product. It's healthy, very tasty, and you will not notice the difference using the soybeans vs the kidney beans. I substituted low carb tomato sauce in my chili along with the soy beans, and it was a thick delicious meal. You can't go wrong! |
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January 23, 2008
Reviewer: Mary in Florida |
| These soy beans are great tasting and great for you. I put them on taco salads and in chili. |
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January 06, 2008
Reviewer: A customer in Kansas |
| Amazing! I just got these and made chili last night and now 3-bean salad tonight using the black soy beans, and wow!! Both turned out great!! This product adds a new dimension to low carb, and I would highly recommend to anyone who is skeptical. |
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January 03, 2008
Reviewer: Garry in Michigan |
| Great tasting bean for a low carb chili. |
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December 31, 2007
Reviewer: Vanessa in Colorado |
| These are the very best black soy beans on the market.(and I have tried several) I am a veteran of low carbing and make a killer low carb chili using these beans. My entire family loves chili made with Eden Soy beans. I have also used them to make low carb refried beans by adding a can of Hatches chilis to them with some Mexican seasonings. YUM. Low-carbing just doesn't get any better when you have great products to work with. |
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November 23, 2007
Reviewer: A customer in Texas |
| What a wonderful product! Not being much of a soy fan, I was skeptical, but my mind has been changed. When my family began a low-carb eating plan, other canned beans were too high in carbs to work for us... which meant my recipes for chili and soups were pretty much out. Now, with the Eden soy beans, we're back up and running. The beans taste great, and friends and family who join us for dinner have no idea they are even eating soy. Thanks for a great product! |
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November 08, 2007
Reviewer: Pam in Virginia |
| I use Eden Black Soy Beans in Chili, and soup. It's great in both of them, and the family enjoys the meals as well. |
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November 07, 2007
Reviewer: Jennifer in New York |
| Fantastic! I finally found a way to make LC chili this fall without all the carbs of kidney beans! Hooooray! These worked so well for me and I'll be getting them again and again. They will be very versatile staples in my cupboard. Highly recommend if you miss legumes but don't miss the high-carb butt! Ha ha ha ........ |
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October 28, 2007
Reviewer: karen in Florida |
| I've been using Eden's Black Soy Beans for several years. After moving to Florida, from New Jersey, I was having trouble finding them in the supermarket. Thanks to Netrition, they are once again a staple in my pantry. I use them in all my bean recipes, chili, burritos, soups, ect... They taste great, are low carb/high protein. A netritional bombshell. A definite MUST for diabetics & vegetarians. What more could you ask of a food? My friends & family love them. If you mix Black Soy Beans & Dreamfield's pasta with vegetables in a minestrone soup...WOW!!!!! |
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October 26, 2007
Reviewer: Jennifer in Michigan |
| These beans are great! While most beans are loaded with complex carbs, these have high fiber content and VERY LOW carbs -- less than I have found in any other bean product. Great in Mexican dishes and chili. Highly recommend! Excellent quality as well (as with all other Eden Foods products). |
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October 06, 2007
Reviewer: MariLyn in California |
| Really quite tasty, you wouldn't know they are soy. Picks up flavors such as spices, so you can put them in chili, salads, even mashed for a burrito. They will be a staple in my pantry. |
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October 02, 2007
Reviewer: Dianne in California |
| My Cuban husband and his family love pulled pork, black beans, and rice but I had not cooked it since I had been low-carbing. Then I found these great black (soy) bean. They are wonderful. A little less tender than regular black beans, but I cook them a little longer and add my own favorite spices and flavor enhancers. The family loved them and so did I (and I just skipped the rice). |
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September 19, 2007
Reviewer: Michael in Florida |
| They really add to the texture of my chili. |
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August 21, 2007
Reviewer: A customer in North Carolina |
| After rinsing, these are wonderful in any dish that calls for beans, especially chili and baked beans. They are high in protein, and low in carbs. |
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August 15, 2007
Reviewer: Barbara in Texas |
| A tasty way to get your soy fiber! I add a little cumin and chili powder to make "chili" beans and garnish with a little fresh cilantro. Also add to my low-carb homemade chili recipe for more fiber. |
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August 09, 2007
Reviewer: Jaclyn in Pennsylvania |
| These are fantastic! They are great to use in any soup or chili recipe you have, and go great with any Mexican dish, too. A great low carb way to still have beans and TONS of protein to boot! |
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