| 6 of 6 people found the following review helpful. |
 May 25, 2007
Reviewer: frederick in Massachusetts |
| I use PolyD Fiber daily: 2 Tbs mixed in my blender with a large glass of milk (I use a chocolate milk product I like). I add 1 TB of oat fiber, half a ripe banana and/or other fruit(s). In doing so, I make sure I get the fiber I need every day to stay "regular" and enjoy a delicious drink besides. I recommend you experiment a bit to determine the amount of fiber that's just right for you. The description of PolyD says it dissolves best in warm liquids and tends to gel in cold liquids. I find that sprinkling the fiber powders into the blending milk-&-fruit mixture is successful in taking care of any potential cold-liquid problem. |
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| 1 of 1 people found the following review helpful. |
July 21, 2008
Reviewer: Sue in California |
| I used this to make CarbQuick Peanut Butter bars (check their website for the recipe) and was so pleased with the way they came out. Very similar to brownies, only peanut butter flavored! When I ran out of PolyD, I tried the recipe with psyllum husks, which is another water soluble fiber, and the texture was not palpable. PolyD will give your baked goods a moist, almost chewy texture, which I imagine would be nice for low-carb cookies as well. I'm buying four more bags to try other recipes. I highly recommend this product for low carb baked goods. |
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| 1 of 1 people found the following review helpful. |
July 10, 2008
Reviewer: Jodi in Oklahoma |
| Well all I can say is polyd fiber rocks. I have been able to make chocolate syrup using a mix of sweetners,poly d, coconut oil, cocoa or baking chocolate and cream. I just ordered 4 more bags! Delicious!! Jodi |
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| 1 of 1 people found the following review helpful. |
June 04, 2008
Reviewer: Janet in South Carolina |
| This product adds a nice "chewiness" to baked goods- I use it a lot in brownies. Also keeps low carb baked goods from being too dry or crumbly. |
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October 16, 2009
Reviewer: Karen in Florida |
| This is a great sweetener, and it has the bonus of adding fiber. I put it in my protein shakes for after workouts, and on my cereal in the morning. |
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July 20, 2009
Reviewer: Jennifer in Missouri |
| Awesome agent to add for sweetness, and bulk. |
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February 05, 2009
Reviewer: Kathleen in New Jersey |
| Who doesn't need some extra fiber from time to time? This product works great in everything I've tried it in, from muffins to pancakes to my morning coffee. |
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October 19, 2008
Reviewer: Christina in Virginia |
| I LOVE this stuff!! I add it to baked goods and you can't even tell it's there! It doesn't change the taste or texture of the food which I love! Other products have a strong flavor or absorb a ton of liquid, but this one doesn't! Try it, you'll love it!! |
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| 2 of 2 people found the following review helpful. |
 November 01, 2008
Reviewer: Suzan in Connecticut |
| This makes baked products nice and moist. Slightly sweet. I gave it a four instead of a five, cause if you eat too much, it makes you toot (aren't you glad I shared that?)
Try this: Mix well--- 3/4 c carbquik, 1/2 c polyD, 1/2 c Sweet Perfection, 6 oz peanut butter and 1/4 c Davinci peanut butter syrup. Press into an 8x8 greased pan and bake at 350 for about 18 minutes. Cool. meanwhile, melt a Chocoperfection bar with 1 T cream. Drizzle over pb bars and let set. Cut into 9-12 pieces. |
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March 02, 2009
Reviewer: Margaret in Oregon |
| It does what it is supposed to do although it does produce a significant odoriferous gas! |
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