• 2/5 July 31, 2010
    Reviewer: Dwayne E. in Tennessee
    Classic Devils Food - It's not the worst I've ever had but I'd hesitate to call it good. I don't think I'll be eating it all. Tastes a bit like a sponge with a nasty aftertaste. Prepared precisely with the directions. It's not dry and the moisture content was OK. However the texture is spongy but not in a good way to me. I used unsalted butter but it was still pretty salty. With other options I just can't see making things like this. It just does not compare. Granted it is lower carb but that's about all I can say good for it by comparison. I thought a piece of freshly made low carb cake might be a nice change. I was wrong. The dixie diner brownies make a better cake snack.
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