Customer Reviews

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  • 1 of 1 people found the following review helpful
    5/5 April 27, 2008
    Reviewer: Melissa in Pennsylvania
    * These were a bit time-consuming to make, but I'm sure that is the case with all cinnamon rolls: you have to make the icing and the cinnamon filling, on top of rolling the entire confection and cutting it evenly--it's all pretty standard, so one shouldn't complain. It all was well worth it.

    The texture of the roll was a bit more crumbly and soft than regular cinnamon rolls--it doesn't really have a "sink-your-teeth-into-feel" but definitely a "buttery, melt-in-your-mouth-feel" however.

    The cinnamon filling was great, but the icing was a) not quite sweet enough (but not a problem if you have tons of erythritol around, which is what I added after discovering this) and b) was made primarily of butter and thus melted and sunk into the bun, lessening the intensity of the icing's taste, when heated it in the microwave. Overall though...

    If you are looking for a low carb substitute (and don't mind these minute imperfections) for an old, high carb favorite, this cinnamon bun mix is for you--you certainly won't be disappointed. Enjoy!

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  • 5/5 January 11, 2011
    Reviewer: Maxine in Michigan
    * Heaven!! Can't believe these are as low carb as it says. They are just so good they are dangerous!
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  • 5/5 February 28, 2010
    Reviewer: SHARON in California
    * This was great, taste and texture just wonderful.
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  • 5/5 June 29, 2007
    Reviewer: A.B. in Texas
    * YUMMY!!! We felt ALMOST guilty eating these! Taste like the real thing!
    Was this review helpful to you? Yes  No

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