• 1 of 1 people found the following review helpful
    5/5 September 11, 2009
    Reviewer: Tiffaney in Colorado
    Quick and easy to make with great flavor and texture. Toss in a couple of berries and a dab of whipped cream for a quick dessert.
    This review is specific to Mousse Mix, Chocolate
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  • 5/5 January 19, 2011
    Reviewer: A customer in Nebraska
    A little more expensive that the sugar-free puddings in the store--but I really like this product. So easy to make and tastes so rich.
    This review is specific to Mousse Mix, Chocolate
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  • 5/5 October 23, 2009
    Reviewer: Kenny in California
    Sans Sucre's sugar-free low fat low carb reduced calorie desserts are wonderful options for those on a restricted diet. Even people who can eat sugar have commented on how delicious this stuff is and how it doesn't taste sugar-free. Keep in mind that this mix is sweetened with Splenda. Also keep in mind that the graham cracker pie crust will invariably have some sugar in it.

    I have only had the chocolate mousse and the cheesecake mix. My favorite way to prepare them is to whip up both envelopes and fill the mix into a pie crust for some of the most delectable sugar-free deliciousness you can imagine. Basically, you use an electric mixer and blend both packets with cold skim milk. Refrigerate for about 2-3 hours and get ready for some major munching! Seriously, it tastes like I've cheated. Of course, you can eat it as you might eat a Jello cup, but the pie is just decadent. The taste of the crust and the mousse really compliment each other. The mix makes a wonderful Parfait as well.

    Sans Sucre (which translates to "without sugar" in French) also makes other flavors including strawberry, lemon, French vanilla, mocha cappuccino, cheesecake, chocolate cheesecake and key lime. So the sugar-free dessert possibilities are almost endless.

    Go get some and enjoy!

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  • 5/5 July 10, 2008
    Reviewer: Terry in Pennsylvania
    You have this dessert down to a tee. We feel like we are eating a sinful pleasure!! I have also used it in making parfaits that are to die for!! Thank You and please make more flavors!!!
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