| 9 of 9 people found the following review helpful. |
 June 01, 2007
Reviewer: Denise in Nebraska |
| Excellent product! Nice soft chewy texture, good flavor. Great for sandwiches. Did not raise my blood sugar levels at all. I will definitely order this product again. |
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| 6 of 6 people found the following review helpful. |
September 26, 2007
Reviewer: Lucinda in Oklahoma |
| I'd give this a 10 if it were possible. They are wonderful! They are soft and pliable and still very "sturdy". Stand up to egg salad, sloppy Joe's, anything you care to put in them. Split apart easily and don't "rupture" even when you overload them. I removed them from the case and sealed them individually with my vacuum sealer. Put the sealed pitas back in the bag and froze them. Can take out one at a time and leave the rest frozen. Works great. I especially like the fiber content. I need to be very careful of carbs so this is a MUST HAVE! |
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| 5 of 5 people found the following review helpful. |
May 17, 2007
Reviewer: Thomas in Illinois |
| OH, SNAP! I love these babies. They're quite soft, and the taste is great. I've had them with both hot and cold meals, and they're PERFECT (ok, by perfect I really mean a great healthy alternative). They are thinner than regular pitas, but they hold up well. The addition of 9 grams of fiber makes it much easier to get the recommended 25 grams of fiber daily. I'm ordering more as I type, ...well, at least once I'm done typing. Ok. I'm done. |
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| 4 of 4 people found the following review helpful. |
November 17, 2009
Reviewer: Nancy in Florida |
| This is my all time favorite low carb product! I read some of the reviews and it is great with tuna salad, egg salad, breakfast sandwiches and pizzas....however, I love to make pita chips out of them, savory and sweet. For savory chips cut them in quarters, split them and place them on a cookie sheet. Spray the pita chips with a Misto OR you can use Pam (I like olive oil in my Misto) sprinkle lightly with garlic powder and finely ground sea salt. Carefully bake them in about a 300 degree oven for 5 minutes. For nice and crunchy chips I leave them in the oven for a bit. DON'T make these too brown or they can be bitter tasting! For sweet chips I like to brush on butter and use Splenda or Agave to sweeten. Also love to add lots of cinnamon too. I'm going to try pumpkin pie spice for the holidays. This pita bread is the most versatile bread and I always have it on hand, freezes well too:) |
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| 4 of 4 people found the following review helpful. |
May 23, 2007
Reviewer: A customer in Indiana |
| This is wonderful pita bread, and quite soft. It compares very well to regular pita bread. I can make sandwiches again on a low-carb diet! |
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| 2 of 2 people found the following review helpful. |
April 21, 2009
Reviewer: Edith in Georgia |
| A wonderful product for diabetics. I cut the pita in half to make two servings (for a sandwich), thus lowering the carb count even more. It works as a "bun" for a hamburger, too. In addition, I have found other uses. I separate the pita into two rounds, add low-carb pizza sauce, sauteed peppers and onions, Parmesan cheese, Mozzarella cheese, and pepperoni and it makes a decent pizza. (Bake only until cheese melts and pizza is heated.) I also cut single sides into diamonds, dust with dry Ranch dressing, and bake until crisp to make a nice snack. |
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| 2 of 2 people found the following review helpful. |
January 13, 2009
Reviewer: Nick in New Jersey |
| I'll start by saying that I'm not a low-carber but I am a healthy eater. Ever since the low-carb fad began I've reaped the benefits of many low-carb products, not because I'm on the diet but simply because when you decrease the carbs you have to increase something else, namely fiber, fat and protein. I don't agree that increasing your fat intake (such as butter, bacon, etc..) is a good idea but increasing your fiber and protein intake is very beneficial. To say the least, these pitas are incredible! They are just like regular pitas, they open into pockets easily and are wonderfully chewy. And when they are toasted or baked they turn into delicious pita chips. The high protein in these pitas are great for a post workout stack with some peanut butter on top. I recommend these to anyone that enjoys bread! |
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| 2 of 2 people found the following review helpful. |
June 14, 2007
Reviewer: Paul in New York |
| Good stuff. Makes a great hot dog roll. |
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| 2 of 2 people found the following review helpful. |
May 28, 2007
Reviewer: A customer in Michigan |
| I am thrilled that Netrition is adding these to their line! I have been looking everywhere for them. They make great sandwiches and, sliced in half, a great base for individual-sized pizzas. They taste just like the "real" thing. |
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| 1 of 1 people found the following review helpful. |
April 24, 2011
Reviewer: Elaine in Wisconsin |
| Absolutely wonderful! We made turkey bacon BLT's last night and I was in heaven! Cut them in half horizontally and toasted them. They held up great. We plan on trying them as hamburger buns, hot dog or brat buns, panini "bread", for sandwiches, etc. This opens up so many meal options! I told my husband we are going to have to buy another freezer because I am stocking up! Thank you Toufayan Bakeries and Netrition! |
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| 1 of 1 people found the following review helpful. |
October 19, 2009
Reviewer: Kimara in Arizona |
| These pitas taste great. I use them for just about everything from breakfast to fajitas. I found them a month ago at my health food store and paid 70 cents more. They have a great texture and hold up to everything. I almost forget that these are healthier than the others. Thank you Netrition for saving me some money and gas. |
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| 1 of 1 people found the following review helpful. |
September 29, 2009
Reviewer: thomas in Connecticut |
| Very good substitute for bread. If you need a fix every once in a while, this is the ticket. |
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| 1 of 1 people found the following review helpful. |
July 23, 2009
Reviewer: Anna in Illinois |
| Fits a hamburger perfectly! Either slide it in thorough a slit from the side or cut it in half and split the burger. The best tasting low carb bread. Can't even tell the difference. |
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| 1 of 1 people found the following review helpful. |
June 20, 2009
Reviewer: Pamala in Washington |
| These pitas taste like fresh baked bread! You will never feel deprived again on your low sugar or low carb diet - and on top of being low carb, they are only 130 cals for a whole pita! Awesome! |
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| 1 of 1 people found the following review helpful. |
April 18, 2009
Reviewer: Cheryl in Texas |
| These are fantastic! It's a great way to have a "sandwich" without busting your carb bank. The best review I can give is from my husband who is not too keen on low carb. He told me to order more of these because he loves them! Try them and then order extra because they freeze beautifully. |
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| 1 of 1 people found the following review helpful. |
March 20, 2009
Reviewer: John in North Carolina |
| Oh how we missed bread. After 5 months of low carb meals I've lost 65 lbs but missed breads. These low carb pitas are just the ticket. Cut in half and toast and then stuffed with chicken salad, or lunch meat and cheese or a simple PB & J. YUMMY! Enjoy!!! |
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| 1 of 1 people found the following review helpful. |
March 18, 2009
Reviewer: Nicole in New Jersey |
| Let me preface this by saying: I love bread. I've been very sad to see bread go, but now I have these pitas and I LOVE THEM! I love sandwiches and I just went nuts making BLTs with these pitas. I'm thinking to cut them up with my next order and season them to make pita chips... |
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| 1 of 1 people found the following review helpful. |
February 27, 2009
Reviewer: linda in New York |
| Absolutely the best there is. I am on a low carb diet and wouldn't survive without them. I use them for sandwiches, toasted like bread and for sloppy joes. They are a necessity for a low carb diet! |
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| 1 of 1 people found the following review helpful. |
February 09, 2009
Reviewer: DEANNA in Mississippi |
| These pita breads freeze well. Put in refrigerator and next day they are ready to go. We make sandwiches with meat, meatloaf, and tuna. Don't taste of lo carb. |
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| 1 of 1 people found the following review helpful. |
February 08, 2009
Reviewer: Emily in Louisiana |
| I have ordered the Low Carb Pita Bread with every order I have placed. I only eat half of one at a time and it is plenty for me. It is great for hamburgers, and philly steak sandwiches. A must try!! |
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| 1 of 1 people found the following review helpful. |
August 20, 2007
Reviewer: Valerie in Georgia |
| I use this exclusively as my only pita bread. It tastes awesome! I use it for tacos, manwiches, turkey sandwiches etc. EXCELLENT! |
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| 1 of 1 people found the following review helpful. |
July 03, 2007
Reviewer: Rebecca in California |
| I love these. I use them for breakfast pockets, hamburger buns, sandwiches, etc. So many uses! |
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| 1 of 1 people found the following review helpful. |
June 21, 2007
Reviewer: A customer in New York |
| A wonderfully light and tasty pita bread. |
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| 1 of 1 people found the following review helpful. |
June 20, 2007
Reviewer: TIMOTHY in Illinois |
| Excellent product. As good as regular pita bread. Would like them better in regular pita size. These are smaller. |
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February 04, 2013
Reviewer: Kathleen in California |
| This Pita Bread is very good. Hard to tell it is a Low Carb Product. |
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December 05, 2012
Reviewer: Janna in Washington |
| I started searching for ways to still enjoy a low carb sandwich. This pita bread is it! Much better than others and more versatile. Great taste, holds up well. I only eat 1/2 a pocket a day as it makes a filling lunch. Absolutely good stuff! |
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November 11, 2012
Reviewer: Elizabeth in Florida |
| These are a good substitute for regular pita bread, especially if you heat them in olive oil and garlic. This really makes a great gyro or sandwich! Use them in less than two weeks or freeze them since they start to taste funny and turn to powder if you keep them too long in the pantry. |
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July 09, 2012
Reviewer: Chad in Ohio |
| I really enjoyed these. I cut them and only use a half for my meal. They taste great and toast up very well. I only ordered 1 pack at first but my recent order included 5 packs as they are perfect for someone that has to have that bread fix. |
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June 16, 2012
Reviewer: joseph in Georgia |
| Great Product! |
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April 29, 2012
Reviewer: Julie in Virginia |
| FANTASTIC!!! They taste almost ALMOSTTT like real pita bread. Mmm. |
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March 24, 2012
Reviewer: A customer in Kentucky |
| These are great! They taste great! They are pretty big, so I cut in half and fill with chicken salad, cheese and lettuce. It makes a good size sandwich and because I use only half its ONLY 3.5 CARBS. CAN'T BEAT THAT !!! |
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March 14, 2012
Reviewer: Fawn in Ohio |
| Fantastic!!! Tastes just like the real thing.... |
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March 07, 2012
Reviewer: A customer in Alabama |
| Great tasting for low carb. A little thin, so can't put too much filling in them. |
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February 21, 2012
Reviewer: Melissa in Indiana |
| I just used this pita bread tonight for taco's and I loved it. It was soft and I couldn't taste any difference from the regular pita bread found in stores. Highly recommend! |
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February 09, 2012
Reviewer: Pamela in North Carolina |
| I love these!! I do prefer them toasted though. I have also used them as pizza crusts and they came out perfect!! I can't wait to try them for pita chips! |
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January 20, 2012
Reviewer: Tracie in Louisiana |
| My kids, and I love these pitas. They taste great, and if you can find low carb foods that kids like, well need I say more? |
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January 13, 2012
Reviewer: Lori in Michigan |
| These never last in my house for more than a day or so and it is only my husband and I that are following a low carb diet..but my two boys love them as well! So good..don't think I could keep doing this diet as a life style change if it wasn't for products here as good as this! Thank you! |
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December 29, 2011
Reviewer: Lendi in Pennsylvania |
| Not a fan of bread... or any carb. This is a great way to add carbs to your diet. It's filled with fiber and protein. It also has 80% DV of calcium!! I've used it for various recipes, even a dessert! Great stuff! |
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November 19, 2011
Reviewer: Sandra in California |
| I really like these as hamburger buns and as replacement for sandwich bread. Can't tell difference between these and reg. pita pockets! |
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September 11, 2011
Reviewer: Roni in Florida |
| I love it. I can't find it at stores anymore.
When they did have it, it wouldn't last long on the shelfs |
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August 10, 2011
Reviewer: Mary in New Mexico |
| This product is very tasty. I used it with some lightly cooked shaved steak and cheese. It was very good and made me feel like I had had a special meal. |
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July 03, 2011
Reviewer: Lois in New Jersey |
| These are a staple at our house. I always re-order these and keep several bags in the fridge at all times. We love them with grilled cheeseburgers. I cut the pita in half as well as the burger, then slip half a burger into each pita portion. I add Heinz's low-carb ketchup, lettuce, tomatoes, onion and relish, or sometimes just mayo and relish. Very satisfying. We also grill hotdogs that have been partially sliced through lengthwise, again slipping 1 dog into each pita half. Top with mustard and relish, or low-carb ketchup and relish, or as a treat, sauerkraut or cooked onions. I recently stuffed pita halves with cheddar cheese and leftover ham, then grilled both sides in a non-stick pan with a spray of olive oil for a crispy, satisfying grilled sandwich. It almost reminded me of a ham and cheese crepe I once enjoyed. My husband likes with mustard and sliced cherry tomatoes. I add a little sweetener to my mustard to simulate the "honey mustard" that I miss, plus tomatoes. I usually can't quite finish the second half, which my husband is quite happy to help with. |
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May 24, 2011
Reviewer: dora in Michigan |
| I am extremely picky about texture. Lightly toasted these are great...best yet. Thank you ! |
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May 14, 2011
Reviewer: Kathy A in Connecticut |
| The best tasting, thickest low carb pockets on the market, hands down! Yummo |
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May 04, 2011
Reviewer: J in California |
| Another wonderful product. We use these for tuna wraps. They last a long time in your fridge without going bad. The carb content is already low and you can divide that in half by cutting them down the middle and filling like we do. My next project is to see if I can use them to make calzones or a stuffed crust pizza. |
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April 10, 2011
Reviewer: Cmaille in Missouri |
| This is such a treat for low carbers! I pour EVOO and minced garlic on it and melt cheese on top for garlic cheese bread. The texture is the best of any low carb product I've tried. |
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March 18, 2011
Reviewer: William in California |
| These are great! |
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March 12, 2011
Reviewer: Marlena in New York |
| I never knew low carb pita could be so good - better than the grocery store, not as good as a Greek or Turkish restaurant. I keep them frozen and thaw them for about 10 seconds in the micro. Really worth it as far as I am concerned. |
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February 15, 2011
Reviewer: Anne in Montana |
| Excellent! Simply excellent. What a treat to cut them in half and stuff with mayo, lettuce, tomato, and bacon. Trim an edge and you have a "bun" for your hamburger pattie. I can't wait to pick up some gyros meat from the local Greek restaurant and make gyros. The possibilities are endless. These are going on my re-order list for sure! |
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February 10, 2011
Reviewer: Shana in Oklahoma |
| These are wonderful!!! I lightly toast mine and put low carb peanut butter on them. They are pretty filling and make for a nice breakfast on the run. We make sandwiches out of them too. I did try to freeze some and that didn't work out too well. |
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