| 4 of 4 people found the following review helpful. |
 February 08, 2008
Reviewer: Linda in California |
| I have been low carb eating for four years now and I always had to settle for the whole wheat low carb tortillas from the grocery store. While they tasted okay, they broke apart, shredded, and just didn't work for a chunky meat and cheese wrap with any lettuce. These Toufayan Bakery wraps are delicious, but in addition, they are pliable (even when cold) and even "stretchy" when filled with chunky meat and veggies. I love being able to wrap up a whole meal, take it with me, and eat it at work without everything falling out of a broken wrap. Chewy, fresh tasting, and you can freeze them and they stay pliable and good! |
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| 2 of 2 people found the following review helpful. |
June 20, 2007
Reviewer: TIMOTHY in Illinois |
| These are great. I use for wraps, burritos and crisp in frying pan with Pam spray for tostados and pizza. |
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| 1 of 1 people found the following review helpful. |
February 13, 2009
Reviewer: Neely in Texas |
| We absolutely loved these!! We made fajitas and were hesitant not just about the taste but the texture. They were WONDERFUL, my 8 yr old even liked them! With only 5 net carbs, you can use them in so many ways. From breakfast to lunch or for supper, they will be stocked in my house! I absolutely recommend these to anyone following a low carb diet! |
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| 1 of 1 people found the following review helpful. |
January 05, 2009
Reviewer: Beverly in Pennsylvania |
| I make pb & j's on these! I take the dixie diner carb not beanit butter on this site and use the walden farms jelly (also on this site) and spread it thin on one tortilla. Then I roll it up and cut it into 4's. So satisfying and tastes like the high carb non option :) Try it, you'll love it. I have even fried them individually with butter and sprinkle them with cinnamon and splenda (tm) if I want something sweet and comforting. Great with a cup of tea! This is a totally versatile product. Enjoy! Oxoxox |
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| 1 of 1 people found the following review helpful. |
May 04, 2007
Reviewer: Michelle in California |
| These wraps are the best I have found in a low-carb tortilla/bread substitute. They have a great taste, but more importantly, they are soft, easily folded, and strong! They do not crack and tear like most others I have tried. Holds the sandwich (or wrap) together! Highly recommended! |
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October 09, 2009
Reviewer: William in Wisconsin |
| I've tried a half dozen brands of Low Carb tortillas in the Milwaukee area grocery stores. None are as good as these for taste and texture, and none are as large. I use them for pizza and quesadillas. |
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August 03, 2009
Reviewer: HEIDI in California |
| These are good, I use them to make quesadillas. They crisp up well and taste pretty good, not like cardboard at all. The large fiber count is also a plus. |
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April 05, 2009
Reviewer: William in New York |
| These wraps are great!!! These replace my bread that I ate 3 times a day! |
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September 25, 2008
Reviewer: Jeff in Massachusetts |
| Without question the best product I have ordered here. In this case best=most satisfied. They are a perfect balance for what I need carb/protein/fiber wise, but they are Delicious!! I spend time trying to think of all the different wraps I can make with them! |
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September 12, 2008
Reviewer: Margaret Rose in Virginia |
| I love using wraps, but I love this one the most. |
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July 10, 2008
Reviewer: Terry in Pennsylvania |
| Not only do these make great wrap sandwiches, but they make lovely quesadillas as well. And they freeze wonderfully. |
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June 06, 2008
Reviewer: Cynthia in Texas |
| The products from Toufayan Bakeries are superb. This wrap is delicious and healthy with just about anything inside. Fresh and soft -- very satisfying -- their pita bread is great also. |
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June 02, 2008
Reviewer: Amelia in South Carolina |
| These are the best wraps I have ever had. My husband is on a low carb diet and he eats at least 3 a day. I love to put Brie cheese and chocolate chips and then toast on the grill with olive oil until the chips and cheese are melted. You would never know by the taste that they are good for you. |
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April 09, 2008
Reviewer: Rhonda in Georgia |
| Best LC Wrap I've tried so far and the only one I buy now. Tastes very good and excellent on my BS when I test. |
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January 10, 2008
Reviewer: leashia in Washington |
| The wraps are great! i wish i would have ordered more! i am trying the pita bread next. |
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November 04, 2007
Reviewer: SANDRA in Missouri |
| My daughter and I both love these wraps. We use them anytime we would use bread for a sandwich. They are delicious and versatile. This is the 2nd time I am ordering them. I can't recommend them enough! |
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October 03, 2007
Reviewer: Kevin in California |
| These wraps rock! soft and chewy, like normal tortillas, with a little extra sweetness. They also have great shelf life. I buy larger quantities and keep them in the fridge for a month or two at a time, and no drying out at all. |
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July 20, 2007
Reviewer: Karen in Pennsylvania |
| Excellent flavor.. great for burritos. Hubby even liked them!!! |
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| 2 of 2 people found the following review helpful. |
 July 13, 2007
Reviewer: Gary in Pennsylvania |
| Decent flavor and keep well in freezer. |
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| 1 of 1 people found the following review helpful. |
May 17, 2007
Reviewer: Thomas in Illinois |
| These wraps are pretty cool. The taste is better than I thought they'd be. The texture isn't quite the same as regular wraps, but I think they're a bit more "durable." 8 grams of fiber from a tasty wrap is a huge plus. I'll definitely be buying more. |
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| 1 of 1 people found the following review helpful. |
May 04, 2007
Reviewer: Elizabeth in New York |
| These are my favorite wraps. Like a lot of low carb wraps, they're very floppy due to the extra gluten (protein) that's added in place of regular flour. This means that they hold together well, but their texture isn't as bread-y as a regular wrap/tortilla. I happily trade the breadiness for the lower carbs and higher fiber content. I use them for wrap sandwiches, burritos and as a crust for pizza. I toast/bake them until they get a little crispy first when using them for pizza, otherwise it ends up as a floppy mess. |
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July 17, 2007
Reviewer: Michelle in Texas |
| Not bad! |
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