Dixie Diner Carb Counters Ovenbaked Pita Chips   Write an online review for Carb Counters Ovenbaked Pita Chips (Dixie Diner) 26 Reviews Average rating (9) (6) (4) (2) (5)

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1 of 1 people found the following review helpful.

September 20, 2007 Reviewer: Laurie in New York

The pita chip itself has a bit of the card board-like taste - not the best chip I've tasted. But the cinnamon-sugar toping was very sweet and has a good taste. The topping tasted like the sweet cinnamon sugar topping you get on fried dough - but as I mentioned the chip left a bit to be desired. The topping made up for the chip - so I will buy it again as a sweet treat and take the good with the bad.

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April 30, 2008 Reviewer: A customer in California

I ordered the tomato basil and did not like these at all. They were not crispy, but rather kind of mealy. The taste was mediocre.

This review is specific to Carb Counters Ovenbaked Pita Chips, Tomato Basil

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April 05, 2008 Reviewer: Rose in Connecticut

They do have a great taste but be careful chewing cause they get very crumbly...make sure you are drinking something with these.

This review is specific to Carb Counters Ovenbaked Pita Chips, Sweet Cinnamon

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February 12, 2008 Reviewer: Alesha in Pennsylvania

These were okay. They are sort of grainy and are WAY too sweet. They work as a tote- able low carb snack if you're in a bind, but overall, I give them a thumbs down.

This review is specific to Carb Counters Ovenbaked Pita Chips, Sweet Cinnamon

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