| 3 of 3 people found the following review helpful. |
 October 10, 2007
Reviewer: Sarah in Florida |
| I actually purchased this product at my local Wal Mart, and it's great! Very large slices, perfectly flexible for wrapping and rolling, great flavor. They aren't stocking them anymore at the WalMart, and I'm stoked they're here. |
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| 2 of 2 people found the following review helpful. |
October 11, 2007
Reviewer: Karen in Maryland |
| These are SOOOO good! They are nice and soft, have good flavor, and don't fall apart. They are the best low carb flat bread I have tasted. |
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| 1 of 1 people found the following review helpful. |
July 17, 2008
Reviewer: A customer in New Jersey |
| These are awesome! Not just great for sandwiches (which is a Godsend!)- but I bake them up and make incredible crackers out of them, too (375 degrees for about 10 minutes, then leave in the oven to cool. I make sweet or savory: for sweet, I soak them in a flavored DaVinci syrup first, for savory- spritz with olive oil and sprinkle with spices of your choice)- just line your pan- or they WILL stick. Plus, have used them as the 'crust' for a low carb pot-pie. As a Type-2 diabetic, I'm always searching for versatile low carb products that don't spike my sugars- and this bread fitst the bill perfectly. I'd rate it 10 stars if I could!!! |
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| 1 of 1 people found the following review helpful. |
October 19, 2007
Reviewer: Georgiann in Texas |
| This is wonderful wrap and has an excellent flavor, and unlike some low-carb torillas/wraps, I can't detect any strange aftertastes. Perfect for making roll-ups, and I especially like it with tuna salad. Try their pita bread also. |
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November 13, 2009
Reviewer: Patricia in Pennsylvania |
| These are absolutely delicious, and better than any wrap, tortilla, or other low-carb bread on the market. They are moist, flavorful, and don't taste anything like cardboard! CAREFUL: One whole slice is 8 carbs, so I cut mine down into halves. A pizza cutter works awesome. I freeze them and then thaw them too. Just terrific. |
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November 02, 2009
Reviewer: A customer in Kentucky |
| Great, versatile product. Use for wraps and also microwave until crisp for crackers. |
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October 26, 2009
Reviewer: Debra in Michigan |
| I made "crackers" from this Lavash bread. Cut it into cracker sized pieces and lay them flat on a cookie sheet. Spray lightly with non-stick spray and add a fine sprinkle of seasoning over the spray. Bake in a 350 degree oven for 6 min - store in a sealed container. Yummy, crunchy, salty - for when you get the munchies! |
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October 24, 2009
Reviewer: Kimberley in Michigan |
| This is a great tasting product. I cut each one in half and make sandwich roll-ups. Love it! |
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October 15, 2009
Reviewer: Christine in Maryland |
| I don't care for wraps because the bread or tortilla is too bready or gummy. This lavash bread is just the right amount of bread, rolls well, and has a very mild flavor. I've just purchased my second set of packages and will buy more! |
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August 25, 2009
Reviewer: Chris in Missouri |
| We really enjoy the Lavash Bread. It has a wonderful
flavor. I cut one in half and add all kinds of
ingredients for a roll up wrap. I cut each half in half.
They are delicious and very filling. We've ordered more
already.. |
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August 20, 2009
Reviewer: Andrea in Arkansas |
| I use these flatbreads as a crust for low-carb pizza with garlic butter, cheese, and turkey pepperoni and they are WONDERFUL! If baked on a pizza stone, they get pretty crispy and make a great pizza base. Couldn't live without them! |
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June 14, 2009
Reviewer: Kristene in Virginia |
| This is terrific stuff! I was skeptical at first, because other low carb flat breads I've tried have had more in common with cardboard than with bread. It is so nice to be able to have tasty wraps that hold together. Love this product! |
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June 09, 2009
Reviewer: Kathryn in Missouri |
| This is a great product. Only 100 calories, low carb, high protein. I freeze it (flat). Takes only a few hours to thaw. Once package is open, just keep in frig. I use 2 sheets with parm-soy cheese between sheets as a pizza crust...just add roasted veggies, cheese, etc., and when bread is crisp, pizza is ready. Also great for microwave roll ups. Layer veggies, left-over meats, cheese, etc. at one short end; tuck in edge of that end and roll up. MW for about 2 minutes. OR fill with fresh berries and a little light cream cheese. OR add scrambled eggs and cheese for breakfast roll-up. Just use your imagination. |
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May 29, 2009
Reviewer: Cathy in New York |
| This is great for making low carb pizza - I use it for the crust - I use a rectangular pizza-style pan with a perforated surface and put the lavash bread in the oven on low for a few minutes to crisp it up. Then I add the toppings and put it back under the broiler for a couple more minutes & it's done! I'm diabetic and on a low carb diet and this is the closest thing to pizza crust I've found that doesn't spike my BG. |
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May 09, 2009
Reviewer: A customer in Idaho |
| I am pre-diabetic. Finding a low carb wrap in Idaho that tastes good is very difficult! Joseph's Bakery suggests freezing the wraps after getting them. I was skeptical. Well. I buy 4 packages or more at a time now. Pop them in the freezer. Take one out a week. It thaws overnight. And is the best! I can make wraps, and actually have both halves! Yummy! I make my own recipes, but right on the package are ideas to help you decide what to make. Thank you for the Lavash! |
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May 08, 2009
Reviewer: LORENA in Ohio |
| THIS IS A GREAT TREAT, WE USE IT AS A LEFSE SUBSTITUTE--PUT BUTTER ON IT AND SPRINKLE WITH SUGAR--UM UM GOOD. |
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April 13, 2009
Reviewer: Susan in New Jersey |
| Great for roll ups. Netrition's prices beat the local health food store! |
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April 02, 2009
Reviewer: Gina in District of Columbia |
| I love this bread. It is very light and not gummy or chewy. Excellent! |
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October 19, 2008
Reviewer: Frena in Connecticut |
| These are great! I'm so glad they sell them here at Netrition, I can buy them at B.J.'s but this is easier & more convenient! These are HUGE -- 1/2 of one is only 50 calories and 5 carbs -- I use them to make my own snacks instead of buying more expensive low carb prepackaged snacks -- you can spray them with butter spray and sprinkle with a mixture of cinnamon and splenda for a GREAT low carb crunchy snack! The breads crisp up nicely and quickly in the oven! I also top them with cheese and bake for a quick cheesy snack, and you can make great low carb pizzas with them! These are a low-carber's dream!! And they are low calorie, too! |
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October 06, 2008
Reviewer: Cathy in Indiana |
| This bread is soo good. I'm glad that Netrition carries it. You can use it as a pizza crust and add your own toppings. LOVE it! |
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October 02, 2008
Reviewer: A customer in California |
| Used to eat regular lavash bread, but these are just as good. They toast up great, excellent for sandwich wraps, good as low-carb snacks. We even make pizzas with them in the toaster oven. |
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August 14, 2008
Reviewer: Margaret in Oregon |
| Very delicious. You can make all kinds of wraps with this. The nutrition stats fit right into my program. It is soft and has some flavor. It does not taste like cardboard. |
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July 28, 2008
Reviewer: Tyra in Colorado |
| When I placed an order for this bread, I was very skeptical so I ordered one bag. But after trying it, I can truly say that this product is the absolute best and I would recommend it to anyone in a heart beat! I just finished having a wrap for the first time and could not believe the wonderful flavor! It's just like eating bread, unlike some lowcarb product that has an aftertaste. You will definitely not regret ordering this product. I'm going to place an order for more now!!! |
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July 19, 2008
Reviewer: Shereen in New York |
| Healthy and hearty! I love these with grilled chicken, spinach, goat cheese and fresh salsa. YUM! |
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July 03, 2008
Reviewer: Carol in Ohio |
| Excellent wrap. Makes giving up bread so much easier. Not too thick, but substantial enough for a meat and cheese filling. |
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July 02, 2008
Reviewer: Veronica in Texas |
| I have tried other low carb/ reduced calorie flat breads before and this is by far the best. With only 50 calories, 2 grams of fat and 4 effective carbs it is hard to believe these can be so good. They are huge, more then twice the size of a regular sized tortilla and have a doughy taste and feel you don't usually associate with low carb. I will be making these a staple in my diet. |
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June 19, 2008
Reviewer: Donald in Armed Forces Europe |
| Great for low carb diets, lots of great fiber and great taste! Makes having a sandwich like meal possible and doesn't have the high glycemic index of regular breads and wraps. |
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April 22, 2008
Reviewer: Dana in Alabama |
| I order this all the time. I used to get it at Walmart but they stopped carrying it. This is fresh and I use it for all my sandwiches......so I buy lots. |
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April 09, 2008
Reviewer: Rhonda in Georgia |
| What can I say other than this bread is fantastic! I absolutely love it. The taste is delicious and I'd eat it every day if I had it on hand. |
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March 21, 2008
Reviewer: Robert in Georgia |
| This is great bread. I cut the HUGE squares into smaller "bread-size" squares for a sandwich. I thought
my sandwich days were over, but they aren't. |
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March 10, 2008
Reviewer: Paula in Florida |
| We tried the Lavash wraps and we found them the best tasting low-cal, low-carb wraps ever! We have tried a few different brands because unfortunately we cannot buy these locally. |
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March 05, 2008
Reviewer: A customer in Florida |
| These are delicious and can be used for so many things. Hard to believe they are good for you. |
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March 03, 2008
Reviewer: Sharon in Pennsylvania |
| You will absolutely LOVE this bread! This bread is great to make Pizza with Low-Carb sauce and cheese! Crisp this bread with olive oil and garlic and you have yourself some excellent crackers! Yes, Crackers! One sheet is enough to make a nice full handful of crackers for dipping or spreading! God Bless Joseph's Bakery! |
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February 25, 2008
Reviewer: Vicki in Alabama |
| Huge serving size, minimal carbs. I enjoyed the flavor and felt totally satisfied after eating 1/2 a piece as a sandwich roll-up. I can see myself easily substituting this for bread in the way you'd make pitas, soft tacos, burritos... but the main reason I bought it was that someone on the Low Carb Friends message board mentioned cutting them up, seasoning and baking them for crackers. Sounds yummy, can't wait to try that next! |
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February 13, 2008
Reviewer: A customer in Ohio |
| Great tasting and I have tried all the cardboard tasting low carb breads around. It tastes great if you lightly toast it! |
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February 04, 2008
Reviewer: Mary in Maryland |
| Wait until you see the size of each sheet of this lavash bread! Even a half sheet makes a very substantial wrap.
I use it for breakfast and lunch wraps, and chili cups for evening meals. Cut squares large enough to fit into cupcake pans, bake until crisp. Pour your low carb chili into the cups and server with a big salad...great meal...very low carb! |
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January 19, 2008
Reviewer: Joanne in Ohio |
| This is a wonderful product! I make pizza with it. Put a little low carb pizza sauce, cheese and pepperoni and in the oven at 350 for about 10 minutes. Makes a wonderful low carb thin crust pizza! |
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December 27, 2007
Reviewer: A customer in Virginia |
| at last! something that's good for me that i actually like! |
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December 14, 2007
Reviewer: Diana in Iowa |
| I love this product! It is great. The wrap is HUGE! Granted the serving size is 1/2 but that is still big. I love to take these and cut them into squares and then nuke them until crisp for croûtons. Highly recommend them! (PS- my local Walmart carries these so you might be able to get them there as well.) |
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December 08, 2007
Reviewer: Kathleen in North Carolina |
| This stuff is FABULOUS!!! I actually cut like a 3x3 square of it, put it in my microwave for about 40 secs (which makes it very crisp like a chip) and then put hummus on it, AWESOME!!! |
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November 18, 2007
Reviewer: A customer in Washington |
| Definitely pleased. I put tuna salad
in mine. The tuna mix, which included
pickle relish juice, did not drip out
the ends. The bread wasn't soggy nor did
it tear or fall apart. It was filling
even tho I only used half of one sheet.
Nice flavor and texture too. |
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November 13, 2007
Reviewer: Laila in Missouri |
| I loved it plain, as a wrap - even toasted it for cinnamon toast! Fell a little in the toaster, but was still nicely done and delicious. |
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November 09, 2007
Reviewer: Joyce in Illinois |
| These are great. Use them for low carb wraps and they are only 50 calories per serving (1/2 of a piece). They have a lot of fiber and taste delicious. |
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October 31, 2007
Reviewer: Nancy in Pennsylvania |
| Absolutely the best low carb pita & flat bread on the market. For years I had my daughter buy it by the case for me in New York. Makes great pizza, toast them for dipping, etc. There's no funky taste at all. I prefer them over other drier, less tasty pitas. |
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October 26, 2007
Reviewer: Joan in South Carolina |
| This bread is wonderful. It helps so much in staying on plan. I make deli sandwiches with it, hot dogs, etc. Very low carb and very tasty. |
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 August 14, 2009
Reviewer: Johnna in Pennsylvania |
| I first discovered Joseph's Middle East Bakery Reduced Carb/Flax Lavash Bread at a Wal-mart Supercenter in Tallahassee. I decided to try it because it was low in calories and had relatively natural ingredients. The bread is excellent for wraps and for a healthy desert with cinnamon and sugar. The only thing about the bread that I do not like is that there is Sucralose listed as the last ingredient. I am not a fan of artificial sweeteners, especially sucralose. However, besides that, the bread is amazing and I would recommend it to anyone. |
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