| 1 of 1 people found the following review helpful. |
 May 16, 2008
Reviewer: Cindy in Kansas |
| At first, when I made this, I thought "You've got to be kidding" because the volume was so small and when tasting it, I felt it was a little "saccharine" tasting but put it on their yellow cupcakes anyway. Was pleasantly surprised. A little soft and slide a bit but actually was good. Very sweet and a good complement to the cupcakes. Will buy again. |
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| 1 of 1 people found the following review helpful. |
May 13, 2008
Reviewer: Cyndi in New Jersey |
| I use this frosting on my Carb Rite Brownies and they are so yummy that there are not enough words or space to describe them here!! Spread the frosting on your brownies while they are still warm and it makes a glaze more than a frosting, I also substitute heavy cream for the water..... DELISH!! |
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June 30, 2008
Reviewer: Jean in Tennessee |
| Love it! Used it to top Dixie Diner devils food cake. Oh my gosh, it was like "the old days" but no guilt, |
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 September 18, 2008
Reviewer: Melanie in Wisconsin |
| It was very tasty but I gave it 4 stars because it did raise my blood sugar somewhat. Eat this in moderation if you are diabetic, but its a nice treat. |
| This review is specific to Carb Counters Frosting Mix, Chocolate Butter |
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