• 4/5 April 28, 2010
    Reviewer: jenni in Texas
    I agree that you don't get much for the money but I really like these. I use them as croutons for our Caesar salads, it's a nice barely sweet contrast to a salty salad.
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  • 4/5 October 05, 2008
    Reviewer: Louis J in New Mexico
    I've only tried the Chocolate Biscotti so far and they are OK for a desperate low-carb sweet fix. On the down side, they are rather expensive for what you get.
    This review is specific to Carb Counters Ready-to-Eat Biscotti, Chocolate
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  • 4/5 August 05, 2008
    Reviewer: Karen in Texas
    Very tasty - although a bit stale - if you put them in the oven on low for 30 minutes or so - they crisp up. My favorite is almond.
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