 July 02, 2009
Reviewer: Kathleen in Massachusetts |
| I love this pasta. You'll never know its 100 calories less than traditional pasta. I made a pasta salad with the rotini, turkey pepperoni, 75% reduced fat cheese and the
Walden Farms no cal, no carb no fat dressing and no one knew the difference. AND its loaded with Fiber...what more could you want from a pasta? Fabulous! |
| This review is specific to Light Pasta, Rotini |
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June 16, 2009
Reviewer: John in Illinois |
| I'm not sure why people buy 'regular' pasta given that this product is out there. I mean seriously. It's great. Deliciousness. Absurd fiber. I load this stuff up with protein and veggies. Your body wants you to eat this pasta. Great product. |
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June 04, 2009
Reviewer: Karen in Maryland |
| This is the first high fiber, lower calorie pasta I have tried that cooks and tastes like the real thing! I have used the rotini to make pasta salad. I made a nice dish with the penne, Mama Bella's low carb sauce, turkey Italian sweet sausage, and parmesan cheese. Very satisfying and acceptable carbs. |
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March 24, 2009
Reviewer: Zee in Illinois |
| LOVE IT! Taste like regular or better! Fiber content is Amazing and digestion and My REGULARITY 3 times a day Helps so much to absorb nutrients!
I DO RECOMMEND THAT to all Healthy NUT's!
Dorothy- Profesional Fitness Athlete , Chicago |
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March 01, 2009
Reviewer: Sharon in Pennsylvania |
| I love this pasta! Its flavor and texture are unlike any other whole grain pasta I've had. Love the mac and cheese too! |
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February 27, 2009
Reviewer: Heejin in Virginia |
| I love this product! It is really difficult to get 25-30g of fiber every day, and this pasta tastes great and gives you 18 of them in just one serving. It is a little thicker and had a more al dente texture, but I like it.
As a type 1 Diabetic, I am very leery of pastas like Dreamfields, that claim to have 5 digestible carbs - very often this still means for us Type 1's that we have to bolus for the 'undigested' ones anyway. So Fiber Gourmet solves that issue by not claiming to have the odd undigested carbs, and gives you four times more fiber than the average pasta. Yay!! |
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November 13, 2008
Reviewer: Lawrence in Nevada |
| Excellent product; definitely has a "typical" pasta taste as opposed to the soy-based low carb pastas. I do not find the soy-based products objectionable, but this would be the best product for someone wanting the real pasta taste. The extra fiber does seem noticeable in the digestion process, but it did not produce any discomfort in my experience. I definitely recommend this! |
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