 November 01, 2009
Reviewer: Sharon in California |
| Basically, this product acts and tastes like the sugar sweetened type. The flavor and consistency are equal to the sugar sweetened type. Microwaving one cup of the morsels for one minute usually melts them quite nicely. However, if used in cookies, because of the tiny size,the flavor seems to get lost. Using them to melt or for decoration, seems to be the best application for them. |
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November 01, 2009
Reviewer: Ashley in Tennessee |
| These are just great! |
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October 28, 2009
Reviewer: Gloria in Alabama |
| I can't say enough good things about the sugar free semi sweet chocolate chips. They are absolutely wonderful and taste as if they have sugar in them. Excellent!! |
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October 22, 2009
Reviewer: A customer in New York |
| These are the answer for low carb and sugar free diets. They give you the hint of chocolate you need for many types of recipes. |
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September 18, 2009
Reviewer: Benay in Colorado |
| I don't bake, but these chips are a fabulous snack. Just a small handful is VERY satisfying! I love that they actually TASTE like dark rich chocolate. None of that chalky "fake" chocolate taste. |
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September 17, 2009
Reviewer: Lori in Michigan |
| These are by far the best sugar free Chocolate chips I have ever bought and used. Even the picky eaters in my home loved them. Thank You for a wonderful product. |
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September 17, 2009
Reviewer: Barbara in Washington |
| These are really good! I thought that they were a little pricey if there were just enough for one recipe, but I use less than the recipe calls for and can make three batches of chocolate chip cookies from one bag. I think that's a pretty good value. |
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August 31, 2009
Reviewer: carolee in Kentucky |
| Absolutely delicious when used with making muffins !! |
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August 10, 2009
Reviewer: Scarlett in Tennessee |
| Even my son likes these! He melted them and stirred almonds in for a special dessert for us and he liked them, too. |
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June 25, 2009
Reviewer: Kim in California |
| Great! Can't tell they are low carb. They are tiny, so great in muffins. |
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June 16, 2009
Reviewer: Keilah in Indiana |
| These are a great addition to a flax muffin to dress it up a little. Your really feel like you are getting a treat even though there is no sugar and there are only minimal calories. This works even better with the powdered peanut butter. |
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May 20, 2009
Reviewer: Lee Ann in Wisconsin |
| I LOVE these! I'm on a restricted diet, and I didn't realize how much I missed chocolate chips until I could no longer have them. These are great. I love that they are mini, so they work great on ice cream or in a sugar free cheesecake. Very excited about these. |
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April 30, 2009
Reviewer: Deborah in Massachusetts |
| YUMMY! these are perfect for baking, and snacking I use them in trail mix too. love em! They are more crunchy/harder than regular chocolate and very small so they just mix into everything super well. Definitely works well in protein and ice creams as well. |
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April 13, 2009
Reviewer: Joanne in Rhode Island |
| These are by far the best sugar free chocolate chips I have ever had. I use them in my greek style fat free yogurt and this is like heaven to me. I highly recommend this product to anyone that has to eat sugar free and low carb. Great Product! |
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February 08, 2009
Reviewer: Michelle in Ohio |
| These are tasty, l/c and chocolate...what's not to like? So much better than others. I like that they are mini also. |
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January 24, 2009
Reviewer: A customer in California |
| Awesome product. Great stats. Guilt free chocolate. |
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December 19, 2008
Reviewer: Jim in Maryland |
| These chocolate chips are great for baking. Great product at a very reasonable price. I've had difficulty finding sugar-free chocolate chips these size and I'm very happy I have found them here. |
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December 10, 2008
Reviewer: Natalie in Oklahoma |
| These taste great! I keep them in the freezer and have a few as a snack when I need a little sweet. |
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| 8 of 10 people found the following review helpful. |
 January 14, 2009
Reviewer: Stephanie in Maryland |
| Too bad these are made with maltitol, which is not low carb at all. I have made Kevin's Cookie recipe before with erythritol based chips instead, like the ones from Dixie Diner. I have also made them with Eat Well, Be Well chips which has since gone out of business, but was fabulous. I hope netrition will discourage manufacturers from using maltitol--it's not doing us any low carb favors. |
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