| 1 of 1 people found the following review helpful. |
 January 14, 2009
Reviewer: Georgianna in New York |
| This is the first low carb pizza crust that my husband and I have found that actually tastes good and is easy to make. After 7 months of no pizza, it sure was great to have pizza again. The only complaint is that I think they are a bit pricey for the size. But worth the treat once in a while. |
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February 05, 2009
Reviewer: Voulda in New Jersey |
| CarLO CARBiano offers a very delicious and satisfying low-carb, thin crust alternative. I topped mine with roasted vegetables, a thin layer of low-carb tomato sauce, and oodles of shredded mozzarella cheese. I would highly recommend this product. |
| This review is specific to Low Carb Ready-to-Heat Pizza Crust, Original |
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 May 10, 2009
Reviewer: Amy in Minnesota |
| I liked the fact it was 1 serving, low in calories as well. It tastes fine, was able to put all the toppings I wanted on it. It wasn't like cardboard like some people said, as long as you don't overcook it. It was a little pricey, but willing to buy again. |
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April 09, 2009
Reviewer: Denise in New Jersey |
| Excellent flavor! I sprayed the crust lightly with olive oil spray, and put in the oven on a foil-lined baking sheet while the oven pre-heated and I made the topping (ground turkey and artichokes). Topped with sauce and cheese... very tasty! A little hard to cut, but that didn't bother me too much. The best part is that it didn't raise my blood sugar levels that much 90 minutes after eating. Nice! Only reason I can't give it 5 stars is that I think it's a little pricey for what it is. |
| This review is specific to Low Carb Ready-to-Heat Pizza Crust, Parmesan Oregano |
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| 0 of 1 people found the following review helpful. |
 February 12, 2009
Reviewer: A customer in New York |
| While this product has a decent taste, I have to say it was extremely small and too cardboard like, not at all what I was expecting. It is maybe 7" diameter and as thin as a pita. Once you oven bake it, it becomes very crisp and hard to cut or bite through. I guess I was expecting something softer. Not horrible, but I really don't think it was worth the price. |
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