| 4 of 4 people found the following review helpful. |
 March 25, 2010
Reviewer: Terry in Minnesota |
| This baking mix is much better than anything else I have tried. Bread is more like a whole grain. On the dry side but no aftertaste as with all the other ones I have tried. Love it. |
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| 3 of 3 people found the following review helpful. |
December 28, 2009
Reviewer: cristi in Idaho |
| I use my atkins cookbooks for baked goods religiously. I love having this baking mix available again. It has great recipe flexibility for replacing flour in baked goods. I love how well it seals and keeps for freshness in between uses too. It is a low carb staple of mine. |
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 December 31, 2011
Reviewer: Brigit-Carol in Texas |
| I was pleasantly surprised at the taste and texture of goods baked with this mix. I tried Atkins bake mix when it was first introduced many years ago and hated it. I don't know if it has been reformulated or if my tastes have changed, but this time around I really liked it. I've given it four stars as it is not a complete bake mix since it doesn't have fat or leavening added. It is a low carb flour substitute and does well in most recipes as long as you add fat and leavening and a bit more liquid than regular high-carb recipes call for. |
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September 16, 2011
Reviewer: Kimara in Arizona |
| Nicely pleased. I was a little skeptical about his product. I have used this for pancakes, waffles, breading and making quick breads. A good change from biscuick for those who are watching our carbs. Gives a nice texture with no aftertaste at all. |
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November 15, 2010
Reviewer: DeMetria in Florida |
| I can't say I'm absolutely crazy about this mix, but I have found some recipes that I do like. I am a true southern girl, and I fry fish with this mix. It comes out crispy and delicious. I do make the pancake recipe. No comparison to the real deal......of course. However, I use Polanders sugar free jelly and it makes for a good breakfast. I made the bread recipe. That was good. Best way to enjoy it is right out of the oven with some butter. |
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 April 29, 2013
Reviewer: Julie in Washington |
| I think it is just OK. It helps satisfy my craving for baked goods. Of course, nothing could replace the good ole high carb, high fat real deal. I love the pancakes with some Sugar Free Syrup. |
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| 5 of 6 people found the following review helpful. |
 November 20, 2009
Reviewer: Luis in California |
| I wanted to believe this was going to be a great addition to my low carb world. I purchased 3 thinking I better get them while they are discounted. Mostly try to use them as a pancake mix and in that capacity I found the texture gritty and difficult to work with plus the added minus that the flavor was not all that great. Now I mix some of this product with Bisquick. which is reliable and together I get better results but no longer the advantage from using this product alone. Something like half and half, plus eggs. Atkins recipe for making pancakes is a little quirky and it must be because of the nature of this mix. I wanted to like it very much but no dice. I was also very curious to their pasta that was and has been released on the same date as this product. I have yet to attempt to use it in other ways but let's just say it is not top priority. I give All Purpose Baking Mix a sad 2 Stars. Obviously the magic I was hoping for did not materialize itself on real tine. |
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| 0 of 1 people found the following review helpful. |
 April 24, 2011
Reviewer: Paulette E. in California |
| So far I have made only pancakes. The recipe given is impossible; not nearly enough liquid. After considerable thinning it did make the 10 or more pancakes described. There was little flavor and the odor of soy flour was overpowering. I would have given this zero stars, but I will try to use it for another baked item and hope for the best. |
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