| 2 of 2 people found the following review helpful. |
 April 01, 2010
Reviewer: Susan in North Carolina |
| I am a new low-carber, and I love these! Crunchy, tasty, and healthy. No preservatives and things I can't pronounce. I eat them with guacamole, cream cheese, or just with cheese. I am placing my second order right now! |
| This review is specific to Flackers, Savory |
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| 1 of 1 people found the following review helpful. |
November 23, 2011
Reviewer: Jill in Georgia |
| I was paying more for these at my local health food store who stopped carrying them. Glad to find them here! They do not taste like regular crackers and aren't all the great by themselves. However they are wonderful with cheese or to scoop up dip. I like the Rosemary and look forward to trying the other flavors soon. |
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October 27, 2012
Reviewer: A customer in Georgia |
| At first when I tasted the Rosemary flavor flacker, I didn't think it tasted good at all. However, when I joined the flacker with sharp cheddar cheese, I became addicted to the crackers! It was something about the cheddar cheese and the flavor of the Rosemary Flackers marrying in taste that made this an exquisitely wonderful tasting snack! Very good with the cheese, but not so much on its own. I liked the Rosemary Flacker so much with cheese that I wanted to try the cinnamon, tomato basil, and savory. Now the cinnamon is great with cream cheese and the popular blueberry preserve that Netrition sells here, but the later two taste like poison!!! Just absolutely disgusting! The Dr. needs to go back to the drawing board on those two. |
| This review is specific to Flackers, Rosemary |
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April 19, 2012
Reviewer: Carrie in Illinois |
| I love these! Perfect for low carb diets, with only 1 net crab per 3 huge crackers. They are great and so yummy!! The Rosemary flavor is intense, I prefer the dill and savory. If you like flax seed you will love these. My salvation on a low carb diet! |
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January 23, 2012
Reviewer: Karen in Nebraska |
| You will either hate these or love them. I'm addicted to them and at first I didn't like the flavor all that well, but I loved the crisp texture and continued to eat them and experiment with dips. Now I crave them, too bad healthy food is so expensive. Give these a try, you may end up loving them. |
| This review is specific to Flackers, Savory |
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April 28, 2011
Reviewer: Shaunna in California |
| I love being able to eat healthy crackers! These are crispy and flavorful! Another reviewer thought the crackers are coated with something, but that's just the way flax seeds are. If you are looking for a Ritz cracker, these aren't for you. |
| This review is specific to Flackers, Savory |
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October 15, 2010
Reviewer: Judie in New York |
| I had to write and tell all of you low carbers that this is an amazing product. I know that due to this product and others like it, I will be able to maintain a healthy lifestyle. I really love the Dill so I will only be ordering those from this point on. |
| This review is specific to Flackers, Dill |
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April 19, 2010
Reviewer: Sue in Massachusetts |
| Love these new crackers. I tried the Dill flavor first. I'm about to place my second order and will try the other flavors. The fact that they are so low in carbs is a huge plus. Proves we all have different tastes. If I had to make a complaint it would be that they are so delicate and several were broken in my first box (second box was better) but the broken bits make a good snack even if they are too small to spread with something. |
| This review is specific to Flackers, Dill |
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February 09, 2010
Reviewer: A customer in California |
| Not only was I delighted with the taste/texture of these crackers, but so were my kids. I'm always searching for healthy afterschool snacks for them, and this definitely fits the bill. I really liked them with walnut preserves and goat cheese. Yum. Can't wait to try the other flavors. |
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January 06, 2010
Reviewer: Ronda in California |
| I served all varieties of Flackers at a recent party and they went over huge! I even ran them by a Napa Valley chef who was particularly impressed. We loved the savory and the rosemary. They are great with guacamole, hummus or dipped in honey yogurt, but I also like them plain. I work from home, so a Flacker or two mid day tends to keep my mind off snacking until dinner. And they are so healthy! It doesn't get much healthier than flax.
-A Flackers fan in CA |
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December 31, 2009
Reviewer: Gary in Ohio |
| I have tried the Flackers, both brands (the dill and the rosemary). I highly recommend this product to people who want to live a healthier lifestyle. I have just placed an order for the Flackers and will be ordering more in the future. A very good product and taste great! Keep up the great work. |
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December 26, 2009
Reviewer: Brenda in New York |
| Not sure which flavor previous reviewers tried...but I've tried the Flackers Dill and found it to be delicious! I enjoy these crackers plain or with some herb cheese. The fact that I can eat 3 crackers for only 1g net carbs is a huge bonus! I'm ordering another box and will also try the rosemary and savory flavors with this order, too. |
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 December 04, 2012
Reviewer: Kathleen in Armed Forces AE |
| I like the flavor and texture of the savory flackers. I also like the fact that they are low in carbs and high in fiber and omega 3. |
| This review is specific to Flackers, Savory |
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April 06, 2010
Reviewer: joan in New York |
| I gave Flackers a 4 rating because it is definitely healthy. I would rate the taste a 3 because it has a slightly oily aftertaste, but I did order the dill and it did have that taste as well. I like the crunch and the taste of dill, but I guess the flax gives it the oiliness. Used with other foods, it is not bad and I would recommend it as a healthy cracker. I wish I loved this as much as Andres cracklebread because it just might be better for you, but I can't. Flackers are OK and I just ordered the rosemary ones...I will see after they arrive if they are better than the dill...Again, they are very healthy, very few net carbs and of course, filled with flax. |
| This review is specific to Flackers, Dill |
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| 2 of 2 people found the following review helpful. |
 December 23, 2009
Reviewer: karin in Illinois |
| The idea and nutritional value behind these crackers is great! However, the taste is so bad that it's hard to stomach. |
| This review is specific to Flackers, Savory |
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| 1 of 1 people found the following review helpful. |
February 27, 2012
Reviewer: Brandi in Colorado |
| These are definitely not the tastiest crackers around,by themselves they are downright nasty, but they were so expensive I have to find a way to finish my box. They might be good with some spreadable cheese or dip, something to mask the taste. The texture is like bird seed,but it is nice to have the crunch so I will try to make these work but not buy again. |
| This review is specific to Flackers, Savory |
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| 2 of 2 people found the following review helpful. |
 October 16, 2010
Reviewer: Amy in California |
| I bought both the Savory and the dill flavors. My family took one bite each and refused to make any further attempts to eat them. I tried both kinds on multiple occasions, with toppings, without, with dip, etc., but they simply are not palatable. They're oily, covered in some sort of glue-like substance that becomes quite sticky once bitten, and the taste is far too strong(the rosemary is especially so. I *wanted* to like them, and I tried hard, but I simply don't, and I will not buy them again. |
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| 2 of 2 people found the following review helpful. |
August 16, 2010
Reviewer: Keri in New York |
| I bought the Savory flavor and was very surprised that they were disgusting. There was nothing in the ingredients that was new to me or that I disliked. The texture was just wrong and the flavoring did nothing to mask the burnt flavor of these crackers. I was left to wonder how a raw food could taste burnt? Are they really raw? There is also this weird gluey substance on them. I use flax meal,flax oil,and flax seeds on a daily basis so I am obviously a fan of flax, but these had none of the buttery flavor flax offers or the toasted crunch of the seeds. Since I hate to waste food, I took the box of crackers and threw them in the blender to make bread crumbs, still the flavor was too strong so I ended up throwing soy and wheat flours in and it took about 10 parts to 1 part of the crackers crumbs to mask the flavor. It was the only way I could get them. I would not buy again. |
| This review is specific to Flackers, Savory |
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| 1 of 1 people found the following review helpful. |
August 28, 2011
Reviewer: A customer in North Carolina |
| I'm afraid I found the look, feel and taste of these akin to bird seed. I did not enjoy the texture or taste. I'd hoped to pair these with cheese or chicken salad, but the very hard, crunchy texture meant that I was done chewing the toppings far before the Flacker. Also, the very strong seed flavor overpowered everything I attempted to pair with them. These went directly into trash. |
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| 1 of 1 people found the following review helpful. |
October 17, 2010
Reviewer: Susan in California |
| Awful is too nice a word for these. My dog wouldn't even eat them! |
| This review is specific to Flackers, Savory |
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| 1 of 1 people found the following review helpful. |
July 20, 2010
Reviewer: Pamela in New Jersey |
| Healthy yes...I like Flax and use ground flax in many recipes, but the taste and texture of these crackers is aweful! Would not recommend. |
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February 11, 2013
Reviewer: Amanda in New Jersey |
| I assumed this cracker was going to be made from ground up flax seed, not just the seeds formed into a cracker shape. They have a funny aftertaste, also. I will not be ordering these again. |
| This review is specific to Flackers, Savory |
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December 03, 2012
Reviewer: Deborah in Idaho |
| I bought the savory flavor, took one bite and spit it out. I've had seaweed that tasted better! These are sooooo bad that the only thing I can think of doing with them is to feed them to the wild birds. |
| This review is specific to Flackers, Savory |
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November 25, 2012
Reviewer: A customer in California |
| I bought a bunch of these. I can honestly say that Flackers are one of the most disgusting things I've ever eaten. I tried every flavor but cinnamon and had to spit out everyone. In the end I donated them to a shelter (but I felt bad even doing that, they deserved the trash, but I hate wasting food). Avoid unless you're a hardcore low carber or really like flax. |
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March 19, 2011
Reviewer: Lori in Virginia |
| These are the absolute worst crackers I have ever tasted in my life. They are disgusting. I bought 1 box of each kind, and took one bite of each, and promptly threw them away. |
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May 24, 2010
Reviewer: A customer in Maryland |
| Worst cracker I have ever tasted! I will not buy them again. |
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| 0 of 1 people found the following review helpful. |
December 16, 2009
Reviewer: Calvin in Maryland |
| Horrible taste. |
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