| 3 of 3 people found the following review helpful. |
 July 20, 2010
Reviewer: Daniel in Illinois |
| Great! MUCH less expensive alternative to PB2 and healthier. Add some salt, sweetener and water and you have PB2 with no added sugar. Also, great in recipes and protein shakes. Price .2165cents per 2tablespoon serving.
Price PB2 .266 cents per 2 tablespoon serving.
EASY CHOICE. Also, it has MORE protein, LESS carbs, and MORE HEALTHY Fats per serving. 8 vs 5 grams protein. 4 vs 5 grams carbs. 2 vs 1.5 healthy fats.
This product RULES!! |
| This review is specific to Peanut Flour |
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| 2 of 2 people found the following review helpful. |
January 21, 2012
Reviewer: Heather in Tennessee |
| I LOVED the Trader Joe's peanut flour, but once it was discontinued, I was forced to find a replacement. I've tried several brands and the Protein Plus peanut flour is the only one that even compares...actually, I think it tastes the exact same. I love that there is no sugar or salt added, which makes it even more versatile in cooking and mixing up as sauce. I would definitely recommend this product! |
| This review is specific to Peanut Flour |
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| 1 of 1 people found the following review helpful. |
February 20, 2013
Reviewer: Alexis in Georgia |
| I finally tried this stuff after seeing many bloggers rave about a version that is no longer made. This is so great for making your own low fat peanut butter or peanut butter sauce or flavoring smoothies! And you can use any sweetener you want! PERFECT! I ordered the 1 lb bag first in case I didn't like it, but now order the 2 lb bag to have in stock in my pantry! |
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April 30, 2013
Reviewer: Veronica in Texas |
| I use powdered peanut butter/flour for my protein shakes and in Asian type cooking. Very good taste for a reasonable amount of calories. This is very similar to powdered peanut butter, but a just the right size for my use. |
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April 20, 2013
Reviewer: Lyn in Pennsylvania |
| Great for baking and making sauces! Awesome taste. BETTER than the others. |
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January 08, 2013
Reviewer: Judy in Washington |
| This protein flour tastes great and is easy to work with. My son adds it to his morning cereal and I make peanut butter with it. |
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November 09, 2012
Reviewer: michelle in Oklahoma |
| I keep on hand all the time. I love the high protein and the taste is wonderful!! I love using it in smoothies or making gluten free breads and muffins. And it makes great 1 minute muffins in the microwave. I buy it all the time! |
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October 03, 2012
Reviewer: A customer in Pennsylvania |
| This flour is fantastic! |
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September 10, 2012
Reviewer: A customer in Pennsylvania |
| WOW, What a dream come true, it tastes exactly like peanut butter when you add the right amount of water to duplicate the thickness of peanut butter and when you add salt to your taste, but it has MUCH less fat!, I can hardly have any calories because I'm in my 50's and also because I have hypothyroidism, meaning a very slow metabolism, so I truly appreciate getting back my lost love, peanut butter. I just had four level tablespoons of the flour, mixed it into peanut butter by adding a little bit of water and salt and spread it on 10 low fat Townhouse crackers, so it was a delicious breakfast for slightly over 200 calories. I can't say enough good things about this product which is a miracle for people who love peanut butter but can't have much fat in their diet!! Netrition, also, has the best service in the world, I recommend you shop here. |
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September 05, 2012
Reviewer: Judy in South Carolina |
| I love Protein Plus Peanut Flour for my protein shakes. It adds great flavor without the fat. I also use the peanut flour in my cottage cheese and Greek yogurt for added flavor. I make protein bars with it and dip apples in it. I still eat regular peanut butter for PB&J sandwiches. I bought the peanut flour to help increase my protein count. I bought two of the 1# bags, and I just ordered the 2# bag. |
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July 20, 2012
Reviewer: Teresa in North Carolina |
| I love this product and use it every day. Add it to my smoothies, stir it right in plain or flavored yogurt. We added it to my grandson's ice cream and he couldn't get enough of it. I order 4-5 bags at a time. Never tried it in cooking, though That is next. If you love the taste of peanuts and don't want extra calories, sugar or fat, this is the product for you. |
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March 17, 2012
Reviewer: Jen in Maryland |
| Truly great -- it's a wonderful baking flour. Tastes good, adds marvelous texture to baked goods, and low carb, too! Love it! |
| This review is specific to Peanut Flour |
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December 16, 2011
Reviewer: todd in Missouri |
| If you like or Love peanut butter flavor, like I do, you will love this alternative. It is not classic peanut butter, but with a little work, which I love to do, this flour turns into something very special. I add syrups, salts, sweeteners, milks (almond, soy, cow), water, Walden farms, etc.,,, If you want pb flavor without the 18 grams of fat per serving this stuff will be your savior. |
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October 31, 2011
Reviewer: Vincent in New Jersey |
| I have tried several different low fat/high protein peanut powders on the market and Protein Plus is by far the best product for the money. The base of only peanut flour, without salt or artificial sweeteners, allows you to alter the product to suit your own tastes. But most importantly, on my low fat diet I CAN EAT PEANUT BUTTER AGAIN! I use it in protein pancakes, in baking, and with a thinner mix and some spicy hoisin, as a Thai peanut sauce. And not only can you buy the product in larger quantities than the other brands (adding to the value), but the packaging produces less waste which is also good for the environment. |
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September 16, 2011
Reviewer: Jessie in Oregon |
| Really makes for a great, low cost alternative to PB2. Nutritionally, it also gives you more protein than PB2, and is sugar and salt-free, leaving you free to add splenda/truvia, etc. and a small amt of salt, if you wish. I will continue to order this product. |
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August 12, 2011
Reviewer: Mary Ann in Pennsylvania |
| I love this product - I am going to buy my second 2lb package. I even have my husband hooked on it. He is recently diagnosed as diabetic and is supposed to lose some weight and he loves PB, so this is a nice substitute for a snack for him. We usually just mix with water and a little salt, no sweetener. Great for PB&J or on graham crackers. I spread on the graham cracker add a spoon of cool whip and freeze for a fake ice cream sandwich treat! |
| This review is specific to Peanut Flour |
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June 10, 2011
Reviewer: Louella in Washington |
| This is light roast, a bit milder than dark. Very good. It is a slightly coarser grind than the Bell Plantation or PB2 flours but just fine for making peanut spread. The O-U Kosher certification is a definite plus. Peanut flour has really become a significant and very enjoyable source of protein in my diet. I mix up a batch with some splenda and a bit of salt, put it into jars and mix with water as desired for spreading and dipping. Delicious! It's a wonderful part of a post workout snack. Netrition has the best prices, best shipping rate, and really really fast shipping! I definitely recommend both the company and the product. |
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February 25, 2011
Reviewer: Antoinette in New York |
| Great tasting in smoothies. I plan to use it in making peanut butter cookies. |
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February 12, 2011
Reviewer: Sandy in North Carolina |
| I use this as a substitute for peanut butter. It's unbelievably good! I just mix in some splenda, salt and just enough water to wet. Also good for peanut butter protein shakes! Low fat, low calorie, high fiber, high protein and delicious! |
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June 11, 2010
Reviewer: A customer in New York |
| Great taste without the high fat. Just got my order today and I love the taste. Highly recommend if you like peanuts but want to cut out on the fat and calories. |
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May 11, 2010
Reviewer: A customer in Georgia |
| This is a great product. I make my own peanut butter all the time. |
| This review is specific to Peanut Flour |
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May 04, 2010
Reviewer: Eric in California |
| This is an incredible product. I have taught nutrition classes and conducted research on exercise and nutrition for over 35 years and am an avid cook. I also swim about 2 miles per day. Protein Plus Peanut Flour is great from the aspects of nutrition, flavor, cooking, and health.
I add the powder to non-fat yogurt, non-fat milk, non-fat ice cream, or frozen yogurt, then add cereal, fruit, or other flavorful items. It is delicious over cereal or mixed into sauces. It is a great thickener. The protein content measurably aids recovery after a hard workout as well as providing the nutrients needed for pre-workout snacks with very little fat. Everyone who has tried it becomes an instant fan. Thanks. Professor Rick ;-) |
| This review is specific to Peanut Flour |
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