| 2 of 2 people found the following review helpful. |
 July 31, 2012
Reviewer: Kathryn in Missouri |
| If you hesitate to try this because you are not happy with the noodles, don't worry. Although the rice has that same "fishy" smell when you rinse it, it is much better than the noodles. I rinse with cold water then put the "rice" in a bowl and pour boiling water over it, letting that sit while I prepare the rest of my ingredients...soup, vegetables, etc.
When the rest is ready I just drain it and add it. A recipe: Thin-slice mushrooms and celery and saute with garlic and/or onion and no-salt seasoning. Drain and add the shirataki rice (reserving a little of the hot water)to the pan. I combine the hot water with a little mustard, tomato paste, apple cider vinegar and additional no-salt seasonings to make a sauce. Heat through. I never get tired of this combination; it is filling and has very few calories...a great no-guilt meal. |
| This review is specific to Miracle Rice |
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| 1 of 1 people found the following review helpful. |
August 05, 2011
Reviewer: MB in California |
| I use this to "stretch" how much "rice" we can have in an individual serving for many rice dinners- like Chick and rice, rice pilaf etc. I rinse extremely well in a stainless wire-mesh strainer, then pan "dry" it for way longer than they recommend (until white, fluffy and separated)- which is about 8 minutes on high in a teflon skillet- mostly constantly stirring. Then I turn off, ad any seasonings and sometimes double it with real brown rice (cooked). Then it feels and tastes great with the recipe. Otherwise, I hate the smell and getting it dry is hard. I tried the dry in a tea towel first, and that worked, but wasted to much and was messy. If only they could send with out the liquid / smell, getting past that, this is a great product to eat a real full cup of rice, when otherwise you can only have a 1/4 cup = 1 serving starch. Wish they had the "orzo" shape, it mixed better with long grain rice. It has really helped us stay lo-carb and still have a filling meal! Love it! |
| This review is specific to Miracle Rice |
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April 22, 2013
Reviewer: Cindy in Washington |
| The noodles smell a little fishy when you first open the bag. Don't fret, just soak them in new water, change it a couple of times and add it to your recipe while it's cooking. They won't break down or get soggy, but they will absorb the flavors of the other foods (broth, etc.) and be great. They add satisfaction and filling to any food that you would normally add a starch, and they are a total freebie, no guilt. Have fun with chicken soup, curries and stews. You'll be surprised how satisfying these little noodles and rice shapes can be! |
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March 24, 2013
Reviewer: Shannon in Florida |
| Great to add to any soup. I originally order only 2 bags & since have ordered many more. |
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November 15, 2012
Reviewer: A customer in Pennsylvania |
| I love both the miracle rice and miracle noodles. I eat them to stay on track with the low carb diet. I make just about every dish I used to make with regular rice, now I just substitute miracle rice. |
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August 16, 2012
Reviewer: Kenneth in New York |
| My family follows a Paleo diet, and as such does not eat grains. Some recipes taste better with a filler, and this works great for that purpose. The texture is OK, and as long as you rinse prodigiously there is no residual smell. What I really like is that is basically flavorless, so it readily absorbs the flavors of whatever you choose to put on top of it. This is not a stand alone rice substitute, and I think that any expectation of having the "taste of rice" without the associated health detriments are unrealistic. It is very effective at adding cheap bulk to a meal. |
| This review is specific to Miracle Rice |
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July 02, 2012
Reviewer: Kaye in Florida |
| Bought one and liked it - bought five more and then came back for a case. |
| This review is specific to Miracle Rice, 8 oz. |
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April 05, 2012
Reviewer: Sandra in Illinois |
| I love this stuff. I could never get past the texture of the noodles, but the texture of the rice is great. Not that it's the same texture as rice, it really isn't (because it's little round balls), but as others have said, it takes on the taste of whatever you mix it with and adds a lot of body to stir frys or casseroles. |
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February 07, 2012
Reviewer: Betty in Colorado |
| I had tried the Angel Hair and Fettecini pasta by Miracle Noodle and liked them...yes smell is funny, but if you follow their steps, that goes away. I like the Rice best of all. Served it to my husband last week as we are on lo carb lifestyle...and he said, I thought we weren't supposed to have rice! It took on the flavor of my stir fry and was very good. I will be ordering more today. |
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