| 2 of 2 people found the following review helpful. |
 March 02, 2012
Reviewer: Marta in Tennessee |
| Very good product. Have used in coffee and baking, no problems. Especially good in cream cheese cloud/cream cheese muffin recipes. I unfortunately get headaches with the use of too much Splenda, so this is a wonderful alternative sweetner for the family and myself. Made a large batch of cream cheese clouds yesterday and brought over to our friends house for dessert. Even their bloodhound anti-low carb teenagers didn't know it was not sugar, and better yet, they argued with me that it had to be, or they "would've known!!". Thank you Steviva, HA! |
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October 27, 2012
Reviewer: Alison in North Carolina |
| This stuff is the perfect blend!! I bake with it and it does not raise my blood sugar at all!! Love it!! |
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May 13, 2012
Reviewer: Thomas in New York |
| Excellent product. I have diabetes and definitely missed my sugar. I have been using Steviva for over 6 months and it doesn't effect my blood sugar levels at all and it tastes GREAT. Thank You Steviva! |
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April 09, 2012
Reviewer: Rebecca in California |
| Finally a product for those of us that like to bake, want cookies and cakes to be "normal" but don't like fake sugars like splenda, sucralose etc. This is exactly like cooking with sugar 99% of the time (didn't work for me trying to make peanut brittle and gave cooling effect) and nobody knows the difference. Best low carb but healthy product ever invented. It's easy to go low carb. Missing for some of us is low carbers is healthy sweeteners. Thanks a million for this! |
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