• 1 of 2 people found the following review helpful
    5/5 November 11, 2012
    Reviewer: Melissa in New York
    So far I've only cooked using 2 cups LC Foods pasta flour with 1 cup LC Foods Cake Flour, combined with 2 cups traditional white flour to try and lower the carb content of my favorite chicken and dumplings recipe. This cut the carb content down from 34 carbs to 14.5 per 10 dumpling serving. The taste was exactly the same as if I used five cups of high carb white flour. Next time I will try and reduce the white flour down even further or maybe get rid of it all together. Even if I can't get the white flour out all together and still maintain the texture and taste, this still works to lower the carbs down to a maintenance level which is what I'm on. I highly recommend this product.
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  • 5/5 March 21, 2015
    Reviewer: Christine in Maryland
    This flour made a great pasta considering the carb count. The texture reminded me of spatzel. The noodles were a bit softer and less flavorful than the real stuff, but the texture was much better than other pre-made low carb pasta products.
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  • 5/5 March 22, 2013
    Reviewer: kim in North Carolina
    I've only used this once to make spaghetti and my kids loved it. I plan on getting a pasta maker as I haven't been able to get the spaghetti quality rolling it and cutting it in strips by hand.
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