• 1 of 1 people found the following review helpful
    1/5 December 06, 2013
    Reviewer: Christee in North Carolina
    For me, this product is a total miss. First, this product is not already prepared breadcrumbs. Instead it's a mix that you bake into a bread, dry, and turn into breadcrumbs. No points deducted for this since it's my own fault for not reading the description. I already have low carb bread I like and could use to make breadcrumbs. I was looking for a low carb product that would save me the bother. Second, I'm very sensitive to the taste of flax. The baked bread had that characteristic fishy flavor I find with products that include flax. Third, this mix is sweetened. When I made homemade wheat breadcrumbs I used leftover baguette and Italian breads that are not typically sweetened like white bread. For my taste the finished product was overly sweet and my non-low carb family easily detected the 'fake' sugar aftertaste. I'm sorry to say this went straight into the trash.
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