| 6 of 6 people found the following review helpful. |
 February 21, 2013
Reviewer: Annie in New Jersey |
| Awesome product. We eat this fairly regularly along with the Mung Bean Fettuccine. Although this states that there are a fair amount of carbs, including 15g "Other Carbs," I've never had a blood sugar spike after eating this. In fact for the most part my blood sugar drops. The texture is spot on for noodles and the taste of bean is not very strong. Plus, there is a lot of protein in it for good measure! Great product and I'm glad netrition is stocking it at this price. We used to buy it locally for ~$7 a package. |
| Was this review helpful to you? Yes No |
|
June 16, 2013
Reviewer: A customer in Washington |
| This stuff is really good. You can barely tell that it is not regular pasta. It takes on the flavor of the spaghetti sauce very well, but the texture is slightly different. I initially bought a bag so that I could try it; I just bought three more bags. |
| Was this review helpful to you? Yes No |
|
May 25, 2013
Reviewer: Andrea in Louisiana |
| Looks funny, cooks quickly and even leftovers don't get mushy. If you like al dente pasta and follow Dr. Fuhrman's Eat To Live plan, this is the "pasta" for you! |
| Was this review helpful to you? Yes No |
|
April 10, 2013
Reviewer: A customer in South Carolina |
| Excellent product that cooks consistently well and doesn't fall apart. The taste is very pleasant and texture is better than quinoa pasta. It doesn't seem to retain heat very well though and chills quickly. |
| Was this review helpful to you? Yes No |
|
 June 07, 2013
Reviewer: Laurie in California |
| I am giving this product a 5 on ingredients, but only a 1 on how much I like it. I was extremely disappointed in the texture after cooking. This product will not absorb anything put on it and although the taste isn't bad, the texture is just too weird for me. I will rate the other two pastas made by them, which are both better than the black bean one. |
| Was this review helpful to you? Yes No |
|
Join us on Facebook!