• 1 of 1 people found the following review helpful
    5/5 April 16, 2013
    Reviewer: Michelle in Pennsylvania
    This flour is used by Butoni.wordpress.com for her very low carb bread, which by the way is unusually delicious and moist for a low carb bread. I've made it many times along with her Lupino cookies and its just wonderful.This is the perfect solution to anyone who is diabetic.
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  • 5/5 September 17, 2013
    Reviewer: erin in Ohio
    This is a GREAT flour if you are trying to watch your glycemic load or carb intake. I will say that it has a taste of beans, kind of like a raw bean flavor. Hard to describe. But the flavor lends itself well to the sweet recipes in which I've used it.

    Highly recommend stocking up, since this is VERY hard to find elsewhere. Of course, now I feel like kicking myself bcz if you all buy it up...then it'll be out of stock for me!! But I do like to share my goodies and finds so please try it. And enjoy!!

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