• 4/5 August 21, 2015
    Reviewer: Paulina in Missouri
    Even though the instructions say to cook for 15 minutes, I knew that this type of "pasta" had to be cooked for a long more than that. I did the required 15 minutes in boiling water and then turned off the stove, covered it, and left it in there for around 5 extra minutes, drained.

    The texture is a lot more spongy than regular pasta, but this is LOW CARB; pasta itself is the epitome of carbs, so please don't expect it to be JUST like regular pasta. This comes with two portions and even though I thought "man this isn't enough to fill me up" when I opened the package, I took a chance and was glad to see that, similar to pasta, it grows. The texture being a lot more spongy takes a bit of getting used to, but I think that the taste was very similar to pasta, and it retained the sauce well. For someone that lives on shirataki and zucchini noodles, this was just a great change.

    I had 1 serving (50g) yesterday with Rao's marinara and 188g of broccoli. It was a super filling meal (I swear), even though I wasn't expecting it to be.

    I will definitely be ordering more.

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  • 4/5 April 09, 2014
    Reviewer: Dan in Massachusetts
    Overall, I am happy with this pasta. Not too many carbs and tastes OK. The consistency is not exactly like traditional pasta as it is a bit coarse I suppose, not smooth. It tastes good. I made it as a side dish with chicken parmesan and it was a hit. There is only 2 portions in this package (wrapped like a bun), just FYI. I haven't had many other low carb pastas, but this one is better.
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