Customer Reviews

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  • 5 of 5 people found the following review helpful
    3/5 April 26, 2014
    Reviewer: Thomas in California
    * Good, but not great. It's too thick for me (about 1/4 inch). It could be half the thickness and be much, much better. Also the shape of the crust is a subtle dome that puffs up in the middle. This means all of the sauce, cheese and toppings slide to and off the edges burning on your pizza pan. I'd hate to see what would have happened if I hadn't used a pan! If they could do a crust that was thinner and flat, it would be fantastic.
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  • 2 of 2 people found the following review helpful
    3/5 April 18, 2014
    Reviewer: Judy in Ohio
    * It is too thick for me. The 8oz crust could be cut into two 4oz pieces and just made a little thinner and maybe two 5 inch pieces so you could get 2 pizza out of it . I just do not like a thick crust pizza. It is too bready.
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  • 1 of 1 people found the following review helpful
    3/5 March 08, 2015
    Reviewer: Ginny in Georgia
    * This was pretty good. I love the Great Low Carb Bread Company products and this wasn't my favorite but I will eat again, just probably not often. I try to limit low carb "products" to one thing every other day or special occasions, and honestly this was not just something I would waste my one thing on very often. If you are craving pizza though this may do the trick and is definitely not bad, which is why I would recommend it and may even order it again, it just won't be a staple for me. For reference, I kept mine frozen and semi-thawed them then put on toppings and cooked directly on over rack at 400 for about 12 minutes.
    This review is specific to Pizza Crust, Thin Crust, 2 pack
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  • 1 of 1 people found the following review helpful
    3/5 July 19, 2014
    Reviewer: Judy in Ohio
    * It's ok but I would like for the manufacturer to slice this in half . It's just to thick for me.
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  • 3/5 January 11, 2017
    Reviewer: Marie in Maryland
    * I am not a fan. This crust is flavorless and was just too chewy / tough for my liking. Reminded me of cardboard.
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  • 3/5 June 25, 2014
    Reviewer: A customer in New Jersey
    * I wish there was a "maybe" answer to recommending this product. I followed the directions as closely as possible. The one that I had was very thick and tough.

    I could see that if there was a lot of variation in the thickness, that I happened to get one that was on the thick side, it would be better.

    I also found that the slice that was leftover and refrigerated was much less tough when reheated, as if the moisture got more balanced. If it had started out like that, I'd probably recommend it.

    I do have another crust, and I am toying with the idea of putting some drops of water on the crust when I cook it.

    Note that I love their products in general, so this was rather a disappointment.

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  • 3/5 May 07, 2014
    Reviewer: Jeanne in Virginia
    * I really really craved pizza but this wasn't worth it. Mostly like cardboard. Wish I could say better.
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