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Food Nutrients
All Food Categories | Dairy and Egg Products
Cheese, tilsit
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 package (6 oz) 170.00 g |
| Proximates |
| Energy | 340.00 kcal | 96.390 kcal | 578.000 kcal |
| Protein | 24.41 g | 6.920 g | 41.497 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 25.98 g | 7.365 g | 44.166 g |
| Energy | 1422.00 kJ | 403.137 kJ | 2417.400 kJ |
| Water | 42.86 g | 12.151 g | 72.862 g |
| Ash | 4.87 g | 1.381 g | 8.279 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 1.88 g | 0.533 g | 3.196 g |
| Minerals |
| Sodium, Na | 753.00 mg | 213.475 mg | 1280.100 mg |
| Magnesium, Mg | 13.00 mg | 3.686 mg | 22.100 mg |
| Copper, Cu | 0.03 mg | 0.007 mg | 0.044 mg |
| Potassium, K | 65.00 mg | 18.427 mg | 110.500 mg |
| Zinc, Zn | 3.50 mg | 0.992 mg | 5.950 mg |
| Manganese, Mn | 0.01 mg | 0.004 mg | 0.022 mg |
| Iron, Fe | 0.23 mg | 0.065 mg | 0.391 mg |
| Phosphorus, P | 500.00 mg | 141.750 mg | 850.000 mg |
| Calcium, Ca | 700.00 mg | 198.450 mg | 1190.000 mg |
| Selenium, Se | 14.50 µg | 4.111 µg | 24.650 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 249.00 µg | 70.592 µg | 423.300 µg |
| Vitamin B-12 | 2.10 µg | 0.595 µg | 3.570 µg |
| Retinol | 236.00 µg | 66.906 µg | 401.200 µg |
| Thiamin | 0.06 mg | 0.017 mg | 0.104 mg |
| Pantothenic acid | 0.35 mg | 0.098 mg | 0.588 mg |
| Vitamin B-6 | 0.07 mg | 0.018 mg | 0.111 mg |
| Niacin | 0.20 mg | 0.058 mg | 0.349 mg |
| Folate, total | 20.00 µg | 5.670 µg | 34.000 µg |
| Riboflavin | 0.36 mg | 0.102 mg | 0.610 mg |
| Vitamin A, IU | 1045.00 IU | 296.257 IU | 1776.500 IU |
| Lipids |
| 8:0 | 0.38 g | 0.108 g | 0.648 g |
| 12:0 | 1.07 g | 0.304 g | 1.824 g |
| Fatty acids, total saturated | 16.77 g | 4.756 g | 28.517 g |
| 16:0 | 7.67 g | 2.176 g | 13.047 g |
| 14:0 | 2.61 g | 0.739 g | 4.434 g |
| 10:0 | 0.75 g | 0.212 g | 1.272 g |
| 18:0 | 2.19 g | 0.621 g | 3.723 g |
| 4:0 | 0.88 g | 0.249 g | 1.493 g |
| 6:0 | 0.54 g | 0.152 g | 0.911 g |
| Fatty acids, total monounsaturated | 7.14 g | 2.023 g | 12.131 g |
| 16:1 undifferentiated | 0.67 g | 0.189 g | 1.136 g |
| 18:1 undifferentiated | 6.07 g | 1.722 g | 10.324 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.72 g | 0.204 g | 1.226 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.32 g | 0.092 g | 0.549 g |
| 18:2 undifferentiated | 0.40 g | 0.113 g | 0.677 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 102.00 mg | 28.917 mg | 173.400 mg |
| Amino Acids |
| Histidine | 0.70 g | 0.200 g | 1.197 g |
| Proline | 2.97 g | 0.842 g | 5.047 g |
| Leucine | 2.55 g | 0.722 g | 4.332 g |
| Arginine | 0.85 g | 0.241 g | 1.443 g |
| Glutamic acid | 5.49 g | 1.556 g | 9.333 g |
| Glycine | 0.50 g | 0.141 g | 0.845 g |
| Threonine | 0.90 g | 0.255 g | 1.528 g |
| Tyrosine | 1.46 g | 0.413 g | 2.479 g |
| Lysine | 2.04 g | 0.578 g | 3.466 g |
| Aspartic acid | 1.80 g | 0.510 g | 3.057 g |
| Phenylalanine | 1.36 g | 0.385 g | 2.309 g |
| Alanine | 0.81 g | 0.230 g | 1.379 g |
| Valine | 1.75 g | 0.497 g | 2.978 g |
| Cystine | 0.14 g | 0.039 g | 0.235 g |
| Isoleucine | 1.48 g | 0.421 g | 2.523 g |
| Methionine | 0.75 g | 0.214 g | 1.282 g |
| Tryptophan | 0.35 g | 0.100 g | 0.598 g |
| Serine | 1.39 g | 0.395 g | 2.368 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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