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Food Nutrients
All Food Categories | Dairy and Egg Products
Milk substitutes, fluid, with lauric acid oil
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 244.00 g | 1.000 quart 976.00 g |
| Proximates |
| Energy | 61.00 kcal | 148.840 kcal | 595.360 kcal |
| Protein | 1.75 g | 4.270 g | 17.080 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 3.41 g | 8.320 g | 33.282 g |
| Energy | 257.00 kJ | 627.080 kJ | 2508.320 kJ |
| Water | 88.18 g | 215.159 g | 860.637 g |
| Ash | 0.50 g | 1.220 g | 4.880 g |
| Carbohydrate, by difference | 6.16 g | 15.030 g | 60.122 g |
| Minerals |
| Sodium, Na | 78.00 mg | 190.320 mg | 761.280 mg |
| Magnesium, Mg | 6.00 mg | 14.640 mg | 58.560 mg |
| Copper, Cu | 0.05 mg | 0.124 mg | 0.498 mg |
| Potassium, K | 114.00 mg | 278.160 mg | 1112.640 mg |
| Zinc, Zn | 1.18 mg | 2.879 mg | 11.517 mg |
| Manganese, Mn | 0.10 mg | 0.237 mg | 0.947 mg |
| Iron, Fe | 0.39 mg | 0.952 mg | 3.806 mg |
| Phosphorus, P | 74.00 mg | 180.560 mg | 722.240 mg |
| Calcium, Ca | 33.00 mg | 80.520 mg | 322.080 mg |
| Selenium, Se | 1.90 µg | 4.636 µg | 18.544 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.01 mg | 0.029 mg | 0.117 mg |
| Pantothenic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin B-6 | 0.00 mg | 0.000 mg | 0.000 mg |
| Niacin | 0.00 mg | 0.000 mg | 0.000 mg |
| Folate, total | 0.00 µg | 0.000 µg | 0.000 µg |
| Riboflavin | 0.09 mg | 0.215 mg | 0.859 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.19 g | 0.468 g | 1.874 g |
| 12:0 | 1.42 g | 3.467 g | 13.869 g |
| Fatty acids, total saturated | 3.04 g | 7.410 g | 29.641 g |
| 16:0 | 0.33 g | 0.795 g | 3.182 g |
| 14:0 | 0.59 g | 1.444 g | 5.778 g |
| 10:0 | 0.18 g | 0.429 g | 1.718 g |
| 18:0 | 0.31 g | 0.761 g | 3.045 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.18 g | 0.429 g | 1.718 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 0.18 g | 0.429 g | 1.718 g |
| Fatty acids, total polyunsaturated | 0.01 g | 0.020 g | 0.078 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:2 undifferentiated | 0.01 g | 0.020 g | 0.078 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.05 g | 0.127 g | 0.508 g |
| Proline | 0.20 g | 0.481 g | 1.923 g |
| Leucine | 0.17 g | 0.422 g | 1.688 g |
| Arginine | 0.07 g | 0.168 g | 0.673 g |
| Glutamic acid | 0.40 g | 0.971 g | 3.884 g |
| Glycine | 0.04 g | 0.085 g | 0.342 g |
| Threonine | 0.07 g | 0.181 g | 0.722 g |
| Tyrosine | 0.10 g | 0.244 g | 0.976 g |
| Lysine | 0.14 g | 0.344 g | 1.376 g |
| Aspartic acid | 0.12 g | 0.303 g | 1.210 g |
| Phenylalanine | 0.09 g | 0.229 g | 0.917 g |
| Alanine | 0.06 g | 0.134 g | 0.537 g |
| Valine | 0.12 g | 0.305 g | 1.220 g |
| Cystine | 0.01 g | 0.020 g | 0.078 g |
| Isoleucine | 0.11 g | 0.261 g | 1.044 g |
| Methionine | 0.05 g | 0.129 g | 0.517 g |
| Tryptophan | 0.02 g | 0.059 g | 0.234 g |
| Serine | 0.11 g | 0.264 g | 1.054 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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