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Food Nutrients
All Food Categories | Dairy and Egg Products
Egg, yolk, raw, frozen, pasteurized
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Nutrient
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Value per 100 grams
of edible portion
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0.500 lb 227.00 g |
| Proximates |
| Energy | 299.00 kcal | 678.730 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 15.33 g | 34.799 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Glucose (dextrose) | 0.17 g | 0.386 g |
| Total lipid (fat) | 25.24 g | 57.295 g |
| Energy | 1252.00 kJ | 2842.040 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Fructose | 0.00 g | 0.000 g |
| Water | 56.77 g | 128.868 g |
| Ash | 1.37 g | 3.110 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Maltose | 0.00 g | 0.000 g |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Sucrose | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 1.30 g | 2.951 g |
| Sugars, total | 0.17 g | 0.386 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 71.00 mg | 161.170 mg |
| Magnesium, Mg | 11.00 mg | 24.970 mg |
| Copper, Cu | 0.02 mg | 0.054 mg |
| Potassium, K | 121.00 mg | 274.670 mg |
| Zinc, Zn | 3.17 mg | 7.196 mg |
| Manganese, Mn | 0.08 mg | 0.177 mg |
| Iron, Fe | 3.67 mg | 8.331 mg |
| Phosphorus, P | 420.00 mg | 953.400 mg |
| Calcium, Ca | 133.00 mg | 301.910 mg |
| Selenium, Se | 56.40 µg | 128.028 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 10.00 µg | 22.700 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 395.00 µg | 896.650 µg |
| Vitamin B-12 | 1.64 µg | 3.723 µg |
| Vitamin E (alpha-tocopherol) | 2.24 mg | 5.085 mg |
| Retinol | 394.00 µg | 894.380 µg |
| Thiamin | 0.22 mg | 0.506 mg |
| Vitamin D3 (cholecalciferol) | 5.20 µg | 11.804 µg |
| Vitamin D | 210.00 IU | 476.700 IU |
| Pantothenic acid | 3.44 mg | 7.802 mg |
| Cryptoxanthin, beta | 32.00 µg | 72.640 µg |
| Vitamin B-6 | 0.44 mg | 1.003 mg |
| Niacin | 0.03 mg | 0.070 mg |
| Folate, total | 151.00 µg | 342.770 µg |
| Riboflavin | 0.56 mg | 1.278 mg |
| Carotene, alpha | 36.00 µg | 81.720 µg |
| Lutein + zeaxanthin | 904.00 µg | 2052.080 µg |
| Vitamin D (D2 + D3) | 5.20 µg | 11.804 µg |
| Vitamin A, IU | 1330.00 IU | 3019.100 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| 15:1 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.05 g | 0.116 g |
| Fatty acids, total saturated | 7.92 g | 17.983 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.00 g | 0.000 g |
| 16:0 | 5.74 g | 13.023 g |
| 17:0 | 0.05 g | 0.116 g |
| 18:3 n-6 c,c,c | 0.02 g | 0.045 g |
| 22:1 c | 0.00 g | 0.000 g |
| 14:0 | 0.11 g | 0.241 g |
| 10:0 | 0.00 g | 0.000 g |
| 20:0 | 0.00 g | 0.007 g |
| 24:0 | 0.00 g | 0.000 g |
| 18:0 | 2.01 g | 4.570 g |
| 17:1 | 0.00 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.09 g | 0.213 g |
| 15:0 | 0.01 g | 0.027 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 9.78 g | 22.189 g |
| 14:1 | 0.03 g | 0.057 g |
| 16:1 undifferentiated | 0.60 g | 1.353 g |
| 18:1 undifferentiated | 9.09 g | 20.637 g |
| 20:1 | 0.06 g | 0.143 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 4.25 g | 9.643 g |
| 18:4 | 0.04 g | 0.082 g |
| 18:3 undifferentiated | 0.11 g | 0.259 g |
| 18:2 undifferentiated | 3.51 g | 7.977 g |
| 20:4 undifferentiated | 0.43 g | 0.976 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.01 g | 0.020 g |
| 22:6 n-3 (DHA) | 0.13 g | 0.295 g |
| Cholesterol | 991.00 mg | 2249.570 mg |
| Amino Acids |
| Histidine | 0.39 g | 0.892 g |
| Proline | 0.61 g | 1.378 g |
| Leucine | 1.33 g | 3.028 g |
| Arginine | 1.08 g | 2.445 g |
| Glutamic acid | 1.92 g | 4.352 g |
| Glycine | 0.47 g | 1.067 g |
| Threonine | 0.70 g | 1.582 g |
| Tyrosine | 0.67 g | 1.528 g |
| Lysine | 1.17 g | 2.649 g |
| Aspartic acid | 1.48 g | 3.369 g |
| Phenylalanine | 0.68 g | 1.544 g |
| Alanine | 0.80 g | 1.816 g |
| Valine | 0.90 g | 2.036 g |
| Cystine | 0.27 g | 0.613 g |
| Isoleucine | 0.77 g | 1.748 g |
| Methionine | 0.37 g | 0.840 g |
| Tryptophan | 0.22 g | 0.499 g |
| Serine | 1.28 g | 2.915 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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