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Food Nutrients
All Food Categories | Dairy and Egg Products
Cheese, goat, soft type
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g |
| Proximates |
| Energy | 264.00 kcal | 74.844 kcal |
| Protein | 18.52 g | 5.250 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 21.08 g | 5.976 g |
| Energy | 1106.00 kJ | 313.551 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 60.75 g | 17.223 g |
| Ash | 1.58 g | 0.448 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Sugars, total | 0.89 g | 0.252 g |
| Minerals |
| Sodium, Na | 368.00 mg | 104.328 mg |
| Magnesium, Mg | 16.00 mg | 4.536 mg |
| Copper, Cu | 0.73 mg | 0.208 mg |
| Potassium, K | 26.00 mg | 7.371 mg |
| Zinc, Zn | 0.92 mg | 0.261 mg |
| Manganese, Mn | 0.10 mg | 0.028 mg |
| Iron, Fe | 1.90 mg | 0.539 mg |
| Phosphorus, P | 256.00 mg | 72.576 mg |
| Calcium, Ca | 140.00 mg | 39.690 mg |
| Selenium, Se | 2.80 µg | 0.794 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 54.00 µg | 15.309 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 288.00 µg | 81.648 µg |
| Vitamin B-12 | 0.19 µg | 0.054 µg |
| Vitamin E (alpha-tocopherol) | 0.18 mg | 0.051 mg |
| Retinol | 283.00 µg | 80.231 µg |
| Thiamin | 0.07 mg | 0.020 mg |
| Vitamin D3 (cholecalciferol) | 0.40 µg | 0.113 µg |
| Vitamin D | 15.00 IU | 4.253 IU |
| Pantothenic acid | 0.68 mg | 0.193 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.25 mg | 0.071 mg |
| Niacin | 0.43 mg | 0.122 mg |
| Folate, total | 12.00 µg | 3.402 µg |
| Riboflavin | 0.38 mg | 0.108 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.40 µg | 0.113 µg |
| Vitamin A, IU | 1033.00 IU | 292.856 IU |
| Lipids |
| 8:0 | 0.57 g | 0.161 g |
| 12:0 | 0.93 g | 0.264 g |
| Fatty acids, total saturated | 14.57 g | 4.132 g |
| 16:0 | 5.51 g | 1.564 g |
| 14:0 | 2.14 g | 0.606 g |
| 10:0 | 2.03 g | 0.576 g |
| 18:0 | 1.87 g | 0.530 g |
| 4:0 | 1.06 g | 0.300 g |
| 6:0 | 0.46 g | 0.131 g |
| Fatty acids, total monounsaturated | 4.81 g | 1.363 g |
| 16:1 undifferentiated | 0.50 g | 0.142 g |
| 18:1 undifferentiated | 4.31 g | 1.221 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.50 g | 0.142 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g |
| 18:2 undifferentiated | 0.50 g | 0.142 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 46.00 mg | 13.041 mg |
| Amino Acids |
| Histidine | 0.51 g | 0.143 g |
| Proline | 2.24 g | 0.635 g |
| Leucine | 1.60 g | 0.453 g |
| Arginine | 0.55 g | 0.156 g |
| Glutamic acid | 3.45 g | 0.979 g |
| Glycine | 0.21 g | 0.059 g |
| Threonine | 0.69 g | 0.196 g |
| Tyrosine | 0.72 g | 0.205 g |
| Lysine | 1.33 g | 0.377 g |
| Aspartic acid | 0.92 g | 0.261 g |
| Phenylalanine | 0.74 g | 0.209 g |
| Alanine | 0.32 g | 0.090 g |
| Valine | 1.27 g | 0.361 g |
| Cystine | 0.08 g | 0.024 g |
| Isoleucine | 0.77 g | 0.217 g |
| Methionine | 0.49 g | 0.140 g |
| Tryptophan | 0.20 g | 0.055 g |
| Serine | 0.71 g | 0.202 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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