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Food Nutrients
All Food Categories | Spices and Herbs
Vanilla extract, imitation, alcohol
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Nutrient
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Value per 100 grams
of edible portion
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1.000 tbsp 13.00 g | 1.000 tsp 4.20 g |
| Proximates |
| Energy | 237.00 kcal | 30.810 kcal | 9.954 kcal |
| Protein | 0.05 g | 0.007 g | 0.002 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 0.00 g | 0.000 g | 0.000 g |
| Energy | 992.00 kJ | 128.960 kJ | 41.664 kJ |
| Water | 64.46 g | 8.380 g | 2.707 g |
| Ash | 0.22 g | 0.029 g | 0.009 g |
| Alcohol, ethyl | 32.90 g | 4.277 g | 1.382 g |
| Carbohydrate, by difference | 2.41 g | 0.313 g | 0.101 g |
| Minerals |
| Sodium, Na | 4.00 mg | 0.520 mg | 0.168 mg |
| Magnesium, Mg | 5.00 mg | 0.650 mg | 0.210 mg |
| Copper, Cu | 0.02 mg | 0.003 mg | 0.001 mg |
| Potassium, K | 98.00 mg | 12.740 mg | 4.116 mg |
| Zinc, Zn | 0.06 mg | 0.008 mg | 0.003 mg |
| Manganese, Mn | 0.48 mg | 0.063 mg | 0.020 mg |
| Iron, Fe | 0.13 mg | 0.017 mg | 0.005 mg |
| Phosphorus, P | 22.00 mg | 2.860 mg | 0.924 mg |
| Calcium, Ca | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.01 mg | 0.001 mg | 0.000 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.03 mg | 0.003 mg | 0.001 mg |
| Vitamin B-6 | 0.02 mg | 0.002 mg | 0.001 mg |
| Niacin | 0.32 mg | 0.041 mg | 0.013 mg |
| Folate, total | 0.00 µg | 0.000 µg | 0.000 µg |
| Riboflavin | 0.07 mg | 0.009 mg | 0.003 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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