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Food Nutrients
All Food Categories | Spices and Herbs
Spearmint, fresh
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Nutrient
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Value per 100 grams
of edible portion
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2.000 tbsp 11.40 g | 2.000 leaves 0.30 g |
| Proximates |
| Energy | 44.00 kcal | 5.016 kcal | 0.132 kcal |
| Protein | 3.29 g | 0.375 g | 0.010 g |
| Fiber, total dietary | 6.80 g | 0.775 g | 0.020 g |
| Total lipid (fat) | 0.73 g | 0.083 g | 0.002 g |
| Energy | 184.00 kJ | 20.976 kJ | 0.552 kJ |
| Water | 85.55 g | 9.753 g | 0.257 g |
| Ash | 2.03 g | 0.231 g | 0.006 g |
| Carbohydrate, by difference | 8.41 g | 0.959 g | 0.025 g |
| Minerals |
| Sodium, Na | 30.00 mg | 3.420 mg | 0.090 mg |
| Magnesium, Mg | 63.00 mg | 7.182 mg | 0.189 mg |
| Copper, Cu | 0.24 mg | 0.027 mg | 0.001 mg |
| Potassium, K | 458.00 mg | 52.212 mg | 1.374 mg |
| Zinc, Zn | 1.09 mg | 0.124 mg | 0.003 mg |
| Manganese, Mn | 1.12 mg | 0.127 mg | 0.003 mg |
| Iron, Fe | 11.87 mg | 1.353 mg | 0.036 mg |
| Phosphorus, P | 60.00 mg | 6.840 mg | 0.180 mg |
| Calcium, Ca | 199.00 mg | 22.686 mg | 0.597 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 13.30 mg | 1.516 mg | 0.040 mg |
| Vitamin A, RAE | 203.00 µg | 23.142 µg | 0.609 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.08 mg | 0.009 mg | 0.000 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.25 mg | 0.029 mg | 0.001 mg |
| Vitamin B-6 | 0.16 mg | 0.018 mg | 0.000 mg |
| Niacin | 0.95 mg | 0.108 mg | 0.003 mg |
| Folate, total | 105.00 µg | 11.970 µg | 0.315 µg |
| Riboflavin | 0.17 mg | 0.020 mg | 0.001 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 4054.00 IU | 462.156 IU | 12.162 IU |
| Lipids |
| Fatty acids, total saturated | 0.19 g | 0.022 g | 0.001 g |
| 16:0 | 0.14 g | 0.016 g | 0.000 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.02 g | 0.002 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.03 g | 0.003 g | 0.000 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 0.02 g | 0.003 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.39 g | 0.045 g | 0.001 g |
| 18:3 undifferentiated | 0.34 g | 0.039 g | 0.001 g |
| 18:2 undifferentiated | 0.05 g | 0.006 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.07 g | 0.008 g | 0.000 g |
| Proline | 0.14 g | 0.015 g | 0.000 g |
| Leucine | 0.25 g | 0.028 g | 0.001 g |
| Arginine | 0.15 g | 0.017 g | 0.000 g |
| Glutamic acid | 0.36 g | 0.041 g | 0.001 g |
| Glycine | 0.16 g | 0.018 g | 0.000 g |
| Threonine | 0.14 g | 0.015 g | 0.000 g |
| Tyrosine | 0.10 g | 0.011 g | 0.000 g |
| Lysine | 0.14 g | 0.016 g | 0.000 g |
| Aspartic acid | 0.39 g | 0.044 g | 0.001 g |
| Phenylalanine | 0.17 g | 0.019 g | 0.001 g |
| Alanine | 0.17 g | 0.019 g | 0.001 g |
| Valine | 0.16 g | 0.019 g | 0.000 g |
| Cystine | 0.04 g | 0.004 g | 0.000 g |
| Isoleucine | 0.14 g | 0.015 g | 0.000 g |
| Methionine | 0.05 g | 0.005 g | 0.000 g |
| Tryptophan | 0.05 g | 0.006 g | 0.000 g |
| Serine | 0.13 g | 0.015 g | 0.000 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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