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Food Nutrients
All Food Categories | Baby Foods
Babyfood, dinner, pasta with vegetables
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Nutrient
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Value per 100 grams
of edible portion
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1.000 jar, Gerber (4 oz) 113.00 g |
| Proximates |
| Energy | 60.00 kcal | 67.800 kcal |
| Protein | 1.70 g | 1.921 g |
| Fiber, total dietary | 1.50 g | 1.695 g |
| Total lipid (fat) | 2.10 g | 2.373 g |
| Energy | 251.00 kJ | 283.630 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 87.30 g | 98.649 g |
| Ash | 0.41 g | 0.463 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 8.40 g | 9.492 g |
| Sugars, total | 1.20 g | 1.356 g |
| Minerals |
| Sodium, Na | 11.00 mg | 12.430 mg |
| Magnesium, Mg | 24.00 mg | 27.120 mg |
| Copper, Cu | 0.11 mg | 0.124 mg |
| Potassium, K | 133.00 mg | 150.290 mg |
| Zinc, Zn | 0.40 mg | 0.452 mg |
| Manganese, Mn | 0.39 mg | 0.441 mg |
| Iron, Fe | 0.50 mg | 0.565 mg |
| Phosphorus, P | 50.00 mg | 56.500 mg |
| Calcium, Ca | 14.00 mg | 15.820 mg |
| Selenium, Se | 6.40 µg | 7.232 µg |
| Vitamins |
| Lycopene | 290.00 µg | 327.700 µg |
| Carotene, beta | 282.00 µg | 318.660 µg |
| Vitamin C, total ascorbic acid | 2.90 mg | 3.277 mg |
| Vitamin A, RAE | 41.00 µg | 46.330 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.23 mg | 0.260 mg |
| Retinol | 16.00 µg | 18.080 µg |
| Thiamin | 0.06 mg | 0.068 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.18 mg | 0.201 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.11 mg | 0.124 mg |
| Niacin | 0.56 mg | 0.633 mg |
| Folate, total | 9.00 µg | 10.170 µg |
| Riboflavin | 0.05 mg | 0.057 mg |
| Carotene, alpha | 39.00 µg | 44.070 µg |
| Lutein + zeaxanthin | 341.00 µg | 385.330 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 555.00 IU | 627.150 IU |
| Lipids |
| 8:0 | 0.02 g | 0.024 g |
| 12:0 | 0.05 g | 0.061 g |
| Fatty acids, total saturated | 1.23 g | 1.390 g |
| 16:0 | 0.53 g | 0.603 g |
| 14:0 | 0.19 g | 0.219 g |
| 10:0 | 0.05 g | 0.054 g |
| 18:0 | 0.23 g | 0.266 g |
| 4:0 | 0.06 g | 0.070 g |
| 6:0 | 0.04 g | 0.042 g |
| Fatty acids, total monounsaturated | 0.58 g | 0.655 g |
| 16:1 undifferentiated | 0.04 g | 0.050 g |
| 18:1 undifferentiated | 0.51 g | 0.573 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.14 g | 0.163 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.03 g | 0.038 g |
| 18:2 undifferentiated | 0.11 g | 0.124 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 5.00 mg | 5.650 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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