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Food Nutrients
All Food Categories | Baby Foods
Babyfood, cereal, egg yolks and bacon, junior
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 jar 170.00 g |
| Proximates |
| Energy | 79.00 kcal | 22.396 kcal | 134.300 kcal |
| Protein | 2.50 g | 0.709 g | 4.250 g |
| Fiber, total dietary | 0.90 g | 0.255 g | 1.530 g |
| Total lipid (fat) | 5.00 g | 1.417 g | 8.500 g |
| Energy | 331.00 kJ | 93.839 kJ | 562.700 kJ |
| Water | 85.90 g | 24.353 g | 146.030 g |
| Ash | 0.40 g | 0.113 g | 0.680 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 6.20 g | 1.758 g | 10.540 g |
| Minerals |
| Sodium, Na | 48.00 mg | 13.608 mg | 81.600 mg |
| Magnesium, Mg | 5.00 mg | 1.417 mg | 8.500 mg |
| Copper, Cu | 0.02 mg | 0.006 mg | 0.034 mg |
| Potassium, K | 35.00 mg | 9.922 mg | 59.500 mg |
| Zinc, Zn | 0.27 mg | 0.077 mg | 0.459 mg |
| Iron, Fe | 0.47 mg | 0.133 mg | 0.799 mg |
| Phosphorus, P | 50.00 mg | 14.175 mg | 85.000 mg |
| Calcium, Ca | 28.00 mg | 7.938 mg | 47.600 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.90 mg | 0.255 mg | 1.530 mg |
| Vitamin A, RAE | 28.00 µg | 7.938 µg | 47.600 µg |
| Vitamin B-12 | 0.09 µg | 0.026 µg | 0.153 µg |
| Retinol | 28.00 µg | 7.938 µg | 47.600 µg |
| Thiamin | 0.05 mg | 0.014 mg | 0.085 mg |
| Pantothenic acid | 1.10 mg | 0.313 mg | 1.878 mg |
| Vitamin B-6 | 0.03 mg | 0.007 mg | 0.044 mg |
| Niacin | 0.27 mg | 0.075 mg | 0.452 mg |
| Folate, total | 4.00 µg | 1.134 µg | 6.800 µg |
| Riboflavin | 0.08 mg | 0.022 mg | 0.131 mg |
| Vitamin A, IU | 94.00 IU | 26.649 IU | 159.800 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.001 g | 0.007 g |
| Fatty acids, total saturated | 1.64 g | 0.465 g | 2.788 g |
| 16:0 | 1.10 g | 0.313 g | 1.877 g |
| 14:0 | 0.04 g | 0.012 g | 0.071 g |
| 10:0 | 0.01 g | 0.001 g | 0.009 g |
| 18:0 | 0.48 g | 0.137 g | 0.821 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 2.21 g | 0.626 g | 3.752 g |
| 16:1 undifferentiated | 0.17 g | 0.048 g | 0.286 g |
| 18:1 undifferentiated | 2.04 g | 0.578 g | 3.465 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.64 g | 0.182 g | 1.090 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.05 g | 0.014 g | 0.087 g |
| 18:2 undifferentiated | 0.55 g | 0.155 g | 0.928 g |
| 20:4 undifferentiated | 0.03 g | 0.007 g | 0.043 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 94.00 mg | 26.649 mg | 159.800 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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