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Food Nutrients
All Food Categories | Baby Foods
Infant formula, NESTLE, GOOD START ESSENTIALS SOY, with iron, ready-to-feed
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Nutrient
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Value per 100 grams
of edible portion
|
1.000 fl oz 30.50 g |
| Proximates |
| Energy | 65.00 kcal | 19.825 kcal |
| Protein | 1.63 g | 0.497 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 3.30 g | 1.006 g |
| Energy | 272.00 kJ | 82.960 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 87.50 g | 26.688 g |
| Ash | 0.40 g | 0.122 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 7.17 g | 2.187 g |
| Sugars, total | 5.69 g | 1.735 g |
| Minerals |
| Sodium, Na | 23.00 mg | 7.015 mg |
| Magnesium, Mg | 7.00 mg | 2.135 mg |
| Copper, Cu | 0.08 mg | 0.024 mg |
| Potassium, K | 75.00 mg | 22.875 mg |
| Zinc, Zn | 0.60 mg | 0.183 mg |
| Iron, Fe | 1.25 mg | 0.381 mg |
| Phosphorus, P | 41.00 mg | 12.505 mg |
| Calcium, Ca | 68.00 mg | 20.740 mg |
| Selenium, Se | 1.60 µg | 0.488 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 7.80 mg | 2.379 mg |
| Vitamin A, RAE | 50.00 µg | 15.250 µg |
| Vitamin B-12 | 0.20 µg | 0.061 µg |
| Vitamin E (alpha-tocopherol) | 0.95 mg | 0.290 mg |
| Retinol | 50.00 µg | 15.250 µg |
| Thiamin | 0.04 mg | 0.012 mg |
| Vitamin D3 (cholecalciferol) | 1.00 µg | 0.305 µg |
| Vitamin D | 40.00 IU | 12.200 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.04 mg | 0.012 mg |
| Niacin | 0.84 mg | 0.258 mg |
| Folate, total | 10.00 µg | 3.050 µg |
| Riboflavin | 0.06 mg | 0.019 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 1.00 µg | 0.305 µg |
| Vitamin A, IU | 167.00 IU | 50.935 IU |
| Lipids |
| 8:0 | 0.05 g | 0.015 g |
| 12:0 | 0.30 g | 0.091 g |
| Fatty acids, total saturated | 1.40 g | 0.427 g |
| 16:0 | 0.75 g | 0.229 g |
| 14:0 | 0.10 g | 0.031 g |
| 10:0 | 0.04 g | 0.012 g |
| 18:0 | 0.10 g | 0.031 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 1.00 g | 0.305 g |
| 16:1 undifferentiated | 0.01 g | 0.003 g |
| 18:1 undifferentiated | 1.00 g | 0.305 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.80 g | 0.244 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.10 g | 0.031 g |
| 18:2 undifferentiated | 0.60 g | 0.183 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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