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Salad dressing, russian dressing

Nutrient	Value per 100 grams of edible portion	1.000 tbsp 15.00 g	1.000 serving (2 tbsp) 30.00 g	1.000 cup 245.00 g
Proximates
Energy	355.00 kcal	53.250 kcal	106.500 kcal	869.750 kcal
Protein	0.69 g	0.103 g	0.207 g	1.690 g
Fiber, total dietary	0.70 g	0.105 g	0.210 g	1.715 g
Total lipid (fat)	26.18 g	3.927 g	7.854 g	64.141 g
Energy	1485.00 kJ	222.750 kJ	445.500 kJ	3638.250 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Water	38.53 g	5.780 g	11.559 g	94.398 g
Ash	2.70 g	0.405 g	0.810 g	6.615 g
Theobromine	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g	0.000 g
Carbohydrate, by difference	31.90 g	4.785 g	9.570 g	78.155 g
Sugars, total	17.68 g	2.652 g	5.304 g	43.316 g
Minerals
Sodium, Na	1133.00 mg	169.950 mg	339.900 mg	2775.850 mg
Magnesium, Mg	10.00 mg	1.500 mg	3.000 mg	24.500 mg
Copper, Cu	0.06 mg	0.009 mg	0.017 mg	0.142 mg
Potassium, K	173.00 mg	25.950 mg	51.900 mg	423.850 mg
Zinc, Zn	0.22 mg	0.033 mg	0.066 mg	0.539 mg
Manganese, Mn	0.06 mg	0.009 mg	0.019 mg	0.154 mg
Iron, Fe	0.60 mg	0.090 mg	0.180 mg	1.470 mg
Phosphorus, P	20.00 mg	3.000 mg	6.000 mg	49.000 mg
Calcium, Ca	13.00 mg	1.950 mg	3.900 mg	31.850 mg
Selenium, Se	1.60 µg	0.240 µg	0.480 µg	3.920 µg
Vitamins
Lycopene	3576.00 µg	536.400 µg	1072.800 µg	8761.200 µg
Carotene, beta	320.00 µg	48.000 µg	96.000 µg	784.000 µg
Vitamin C, total ascorbic acid	6.00 mg	0.900 mg	1.800 mg	14.700 mg
Vitamin A, RAE	29.00 µg	4.350 µg	8.700 µg	71.050 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Vitamin E (alpha-tocopherol)	3.32 mg	0.498 mg	0.996 mg	8.134 mg
Retinol	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Thiamin	0.03 mg	0.004 mg	0.009 mg	0.071 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU	0.000 IU
Pantothenic acid	0.40 mg	0.060 mg	0.120 mg	0.980 mg
Cryptoxanthin, beta	49.00 µg	7.350 µg	14.700 µg	120.050 µg
Vitamin B-6	0.10 mg	0.015 mg	0.029 mg	0.238 mg
Niacin	0.59 mg	0.089 mg	0.178 mg	1.455 mg
Folate, total	5.00 µg	0.750 µg	1.500 µg	12.250 µg
Riboflavin	0.05 mg	0.007 mg	0.014 mg	0.113 mg
Carotene, alpha	2.00 µg	0.300 µg	0.600 µg	4.900 µg
Lutein + zeaxanthin	173.00 µg	25.950 µg	51.900 µg	423.850 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Vitamin A, IU	577.00 IU	86.550 IU	173.100 IU	1413.650 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g	0.000 g
12:0	0.00 g	0.000 g	0.001 g	0.005 g
Fatty acids, total saturated	2.39 g	0.359 g	0.717 g	5.856 g
16:0	1.73 g	0.260 g	0.519 g	4.241 g
14:0	0.02 g	0.003 g	0.006 g	0.051 g
10:0	0.00 g	0.000 g	0.000 g	0.000 g
18:0	0.64 g	0.095 g	0.191 g	1.558 g
4:0	0.00 g	0.000 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	5.93 g	0.889 g	1.778 g	14.524 g
16:1 undifferentiated	0.05 g	0.008 g	0.016 g	0.130 g
18:1 undifferentiated	5.82 g	0.874 g	1.747 g	14.269 g
20:1	0.05 g	0.008 g	0.015 g	0.125 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	14.83 g	2.224 g	4.449 g	36.334 g
18:4	0.00 g	0.000 g	0.000 g	0.000 g
18:3 undifferentiated	1.74 g	0.261 g	0.522 g	4.265 g
18:2 undifferentiated	13.09 g	1.963 g	3.927 g	32.068 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.