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Food Nutrients
All Food Categories | Fats and Oils
Salad dressing, italian dressing, commercial, reduced fat
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Nutrient
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Value per 100 grams
of edible portion
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1.000 tablespoon 15.00 g | 1.000 cup 240.00 g |
| Proximates |
| Energy | 102.00 kcal | 15.300 kcal | 244.800 kcal |
| Galactose | 0.00 g | 0.000 g | 0.000 g |
| Protein | 0.39 g | 0.059 g | 0.936 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Glucose (dextrose) | 3.54 g | 0.531 g | 8.496 g |
| Total lipid (fat) | 6.68 g | 1.002 g | 16.032 g |
| Energy | 425.00 kJ | 63.750 kJ | 1020.000 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Fructose | 5.05 g | 0.757 g | 12.120 g |
| Starch | 0.00 g | 0.000 g | 0.000 g |
| Water | 80.11 g | 12.017 g | 192.264 g |
| Ash | 2.83 g | 0.425 g | 6.792 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Maltose | 0.00 g | 0.000 g | 0.000 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Sucrose | 0.57 g | 0.085 g | 1.368 g |
| Carbohydrate, by difference | 9.99 g | 1.498 g | 23.976 g |
| Sugars, total | 9.16 g | 1.374 g | 21.984 g |
| Lactose | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 1003.00 mg | 150.450 mg | 2407.200 mg |
| Magnesium, Mg | 4.00 mg | 0.600 mg | 9.600 mg |
| Copper, Cu | 0.02 mg | 0.003 mg | 0.046 mg |
| Potassium, K | 90.00 mg | 13.500 mg | 216.000 mg |
| Zinc, Zn | 0.06 mg | 0.009 mg | 0.144 mg |
| Manganese, Mn | 0.03 mg | 0.004 mg | 0.070 mg |
| Iron, Fe | 0.25 mg | 0.037 mg | 0.600 mg |
| Phosphorus, P | 12.00 mg | 1.800 mg | 28.800 mg |
| Calcium, Ca | 15.00 mg | 2.250 mg | 36.000 mg |
| Selenium, Se | 1.60 µg | 0.240 µg | 3.840 µg |
| Vitamins |
| Tocopherol, delta | 1.18 mg | 0.177 mg | 2.832 mg |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 7.00 µg | 1.050 µg | 16.800 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 1.00 µg | 0.150 µg | 2.400 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 4.28 mg | 0.642 mg | 10.272 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.01 mg | 0.002 mg | 0.029 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.06 mg | 0.008 mg | 0.132 mg |
| Tocopherol, gamma | 4.61 mg | 0.692 mg | 11.064 mg |
| Tocopherol, beta | 0.07 mg | 0.011 mg | 0.168 mg |
| Niacin | 0.09 mg | 0.014 mg | 0.226 mg |
| Folate, total | 3.00 µg | 0.450 µg | 7.200 µg |
| Riboflavin | 0.01 mg | 0.001 mg | 0.019 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 12.00 IU | 1.800 IU | 28.800 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| 15:1 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total trans-polyenoic | 0.01 g | 0.002 g | 0.036 g |
| 18:2 t not further defined | 0.01 g | 0.002 g | 0.036 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g | 0.005 g |
| 18:2 n-6 c,c | 2.76 g | 0.414 g | 6.619 g |
| 20:3 n-6 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.83 g | 0.125 g | 1.999 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 22:0 | 0.02 g | 0.003 g | 0.043 g |
| 18:1 c | 1.68 g | 0.252 g | 4.027 g |
| 16:1 t | 0.00 g | 0.000 g | 0.000 g |
| 22:1 t | 0.00 g | 0.000 g | 0.000 g |
| 22:4 | 0.00 g | 0.000 g | 0.000 g |
| 16:0 | 0.56 g | 0.084 g | 1.342 g |
| 17:0 | 0.01 g | 0.001 g | 0.012 g |
| 20:3 n-3 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 n-6 c,c,c | 0.02 g | 0.003 g | 0.041 g |
| 22:1 c | 0.00 g | 0.000 g | 0.002 g |
| 24:1 c | 0.00 g | 0.000 g | 0.000 g |
| 14:0 | 0.01 g | 0.001 g | 0.012 g |
| 18:2 CLAs | 0.00 g | 0.000 g | 0.005 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:1 t | 0.00 g | 0.000 g | 0.005 g |
| 20:0 | 0.02 g | 0.003 g | 0.050 g |
| Fatty acids, total trans-monoenoic | 0.00 g | 0.000 g | 0.005 g |
| 16:1 c | 0.01 g | 0.001 g | 0.017 g |
| 24:0 | 0.01 g | 0.001 g | 0.017 g |
| 18:0 | 0.21 g | 0.032 g | 0.516 g |
| 17:1 | 0.00 g | 0.000 g | 0.007 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.44 g | 0.066 g | 1.058 g |
| 15:0 | 0.00 g | 0.000 g | 0.007 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 1.73 g | 0.259 g | 4.140 g |
| 14:1 | 0.00 g | 0.000 g | 0.000 g |
| 16:1 undifferentiated | 0.01 g | 0.001 g | 0.017 g |
| 18:1 undifferentiated | 1.68 g | 0.252 g | 4.032 g |
| 20:1 | 0.03 g | 0.005 g | 0.082 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.002 g |
| Fatty acids, total polyunsaturated | 3.24 g | 0.485 g | 7.766 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.46 g | 0.069 g | 1.099 g |
| 18:2 undifferentiated | 2.77 g | 0.416 g | 6.660 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.005 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.01 g | 0.001 g | 0.019 g |
| Proline | 0.01 g | 0.002 g | 0.026 g |
| Leucine | 0.02 g | 0.004 g | 0.058 g |
| Arginine | 0.05 g | 0.008 g | 0.122 g |
| Glutamic acid | 0.07 g | 0.010 g | 0.163 g |
| Glycine | 0.01 g | 0.002 g | 0.036 g |
| Threonine | 0.01 g | 0.002 g | 0.029 g |
| Tyrosine | 0.01 g | 0.001 g | 0.019 g |
| Lysine | 0.02 g | 0.003 g | 0.043 g |
| Aspartic acid | 0.03 g | 0.005 g | 0.077 g |
| Phenylalanine | 0.01 g | 0.002 g | 0.031 g |
| Alanine | 0.01 g | 0.002 g | 0.024 g |
| Valine | 0.02 g | 0.003 g | 0.041 g |
| Cystine | 0.01 g | 0.001 g | 0.014 g |
| Isoleucine | 0.02 g | 0.002 g | 0.038 g |
| Methionine | 0.01 g | 0.001 g | 0.019 g |
| Tryptophan | 0.01 g | 0.001 g | 0.014 g |
| Serine | 0.01 g | 0.002 g | 0.031 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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