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Food Nutrients
All Food Categories | Fats and Oils
Salad dressing, french, home recipe
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Nutrient
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Value per 100 grams
of edible portion
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1.000 tablespoon 14.00 g | 1.000 cup 220.00 g |
| Proximates |
| Energy | 631.00 kcal | 88.340 kcal | 1388.200 kcal |
| Protein | 0.10 g | 0.014 g | 0.220 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 70.20 g | 9.828 g | 154.440 g |
| Energy | 2640.00 kJ | 369.600 kJ | 5808.000 kJ |
| Water | 24.20 g | 3.388 g | 53.240 g |
| Ash | 1.80 g | 0.252 g | 3.960 g |
| Carbohydrate, by difference | 3.40 g | 0.476 g | 7.480 g |
| Minerals |
| Sodium, Na | 658.00 mg | 92.120 mg | 1447.600 mg |
| Magnesium, Mg | 0.00 mg | 0.000 mg | 0.000 mg |
| Potassium, K | 24.00 mg | 3.360 mg | 52.800 mg |
| Zinc, Zn | 0.00 mg | 0.000 mg | 0.000 mg |
| Iron, Fe | 0.20 mg | 0.028 mg | 0.440 mg |
| Phosphorus, P | 3.00 mg | 0.420 mg | 6.600 mg |
| Calcium, Ca | 6.00 mg | 0.840 mg | 13.200 mg |
| Selenium, Se | 1.60 µg | 0.224 µg | 3.520 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.60 mg | 0.084 mg | 1.320 mg |
| Vitamin A, RAE | 26.00 µg | 3.640 µg | 57.200 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 8.00 mg | 1.120 mg | 17.600 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.01 mg | 0.001 mg | 0.022 mg |
| Pantothenic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin B-6 | 0.00 mg | 0.000 mg | 0.000 mg |
| Niacin | 0.13 mg | 0.018 mg | 0.286 mg |
| Folate, total | 0.00 µg | 0.000 µg | 0.000 µg |
| Riboflavin | 0.02 mg | 0.003 mg | 0.044 mg |
| Vitamin A, IU | 514.00 IU | 71.960 IU | 1130.800 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 12.60 g | 1.764 g | 27.720 g |
| 16:0 | 9.80 g | 1.372 g | 21.560 g |
| 14:0 | 0.20 g | 0.028 g | 0.440 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 2.60 g | 0.364 g | 5.720 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 20.70 g | 2.898 g | 45.540 g |
| 16:1 undifferentiated | 0.20 g | 0.028 g | 0.440 g |
| 18:1 undifferentiated | 20.50 g | 2.870 g | 45.100 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 33.70 g | 4.718 g | 74.140 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 1.90 g | 0.266 g | 4.180 g |
| 18:2 undifferentiated | 31.70 g | 4.438 g | 69.740 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.00 g | 0.000 g | 0.000 g |
| Proline | 0.00 g | 0.000 g | 0.000 g |
| Leucine | 0.00 g | 0.000 g | 0.000 g |
| Arginine | 0.00 g | 0.000 g | 0.000 g |
| Glutamic acid | 0.00 g | 0.000 g | 0.000 g |
| Glycine | 0.00 g | 0.000 g | 0.000 g |
| Threonine | 0.00 g | 0.000 g | 0.000 g |
| Tyrosine | 0.00 g | 0.000 g | 0.000 g |
| Lysine | 0.00 g | 0.000 g | 0.000 g |
| Aspartic acid | 0.00 g | 0.000 g | 0.000 g |
| Phenylalanine | 0.00 g | 0.000 g | 0.000 g |
| Alanine | 0.00 g | 0.000 g | 0.000 g |
| Valine | 0.00 g | 0.000 g | 0.000 g |
| Cystine | 0.00 g | 0.000 g | 0.000 g |
| Isoleucine | 0.00 g | 0.000 g | 0.000 g |
| Methionine | 0.00 g | 0.000 g | 0.000 g |
| Tryptophan | 0.00 g | 0.000 g | 0.000 g |
| Serine | 0.00 g | 0.000 g | 0.000 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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