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Food Nutrients
All Food Categories | Fats and Oils
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
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Nutrient
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Value per 100 grams
of edible portion
|
1.000 tbsp 14.00 g |
| Proximates |
| Energy | 628.00 kcal | 87.920 kcal |
| Protein | 0.00 g | 0.000 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 71.00 g | 9.940 g |
| Energy | 2626.00 kJ | 367.640 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 28.00 g | 3.920 g |
| Ash | 1.00 g | 0.140 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 864.00 mg | 120.960 mg |
| Magnesium, Mg | 0.00 mg | 0.000 mg |
| Copper, Cu | 0.00 mg | 0.000 mg |
| Potassium, K | 0.00 mg | 0.000 mg |
| Zinc, Zn | 0.00 mg | 0.000 mg |
| Iron, Fe | 0.00 mg | 0.000 mg |
| Phosphorus, P | 0.00 mg | 0.000 mg |
| Calcium, Ca | 0.00 mg | 0.000 mg |
| Selenium, Se | 0.00 µg | 0.000 µg |
| Vitamins |
| Tocopherol, delta | 15.36 mg | 2.150 mg |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 6.13 mg | 0.858 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.00 mg | 0.000 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.00 mg | 0.000 mg |
| Tocopherol, gamma | 32.30 mg | 4.522 mg |
| Tocopherol, beta | 0.44 mg | 0.062 mg |
| Niacin | 0.00 mg | 0.000 mg |
| Folate, total | 0.00 µg | 0.000 µg |
| Riboflavin | 0.00 mg | 0.000 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.03 g | 0.005 g |
| Fatty acids, total trans-polyenoic | 1.53 g | 0.214 g |
| 18:2 n-6 c,c | 5.49 g | 0.769 g |
| Fatty acids, total saturated | 22.87 g | 3.202 g |
| 18:2 i | 1.26 g | 0.177 g |
| 22:0 | 0.24 g | 0.033 g |
| 18:1 c | 19.65 g | 2.751 g |
| 18:3i | 0.26 g | 0.037 g |
| 16:0 | 9.30 g | 1.301 g |
| 17:0 | 0.10 g | 0.014 g |
| 14:0 | 0.15 g | 0.021 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:1 t | 17.54 g | 2.455 g |
| 20:0 | 0.27 g | 0.037 g |
| Fatty acids, total trans-monoenoic | 17.54 g | 2.455 g |
| 16:1 c | 0.05 g | 0.008 g |
| 18:0 | 12.75 g | 1.786 g |
| 4:0 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.49 g | 0.069 g |
| 15:0 | 0.03 g | 0.005 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 37.24 g | 5.214 g |
| 16:1 undifferentiated | 0.05 g | 0.008 g |
| 18:1 undifferentiated | 37.19 g | 5.206 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 7.51 g | 1.052 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.76 g | 0.106 g |
| 18:2 undifferentiated | 6.75 g | 0.946 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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