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Shortening, industrial, soy (partially hydrogenated ) and corn for frying

Nutrient	Value per 100 grams of edible portion	1.000 tbsp 12.80 g	1.000 cup 205.00 g
Proximates
Energy	884.00 kcal	113.152 kcal	1812.200 kcal
Protein	0.00 g	0.000 g	0.000 g
Fiber, total dietary	0.00 g	0.000 g	0.000 g
Total lipid (fat)	100.00 g	12.800 g	205.000 g
Energy	3699.00 kJ	473.472 kJ	7582.950 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	0.00 g	0.000 g	0.000 g
Ash	0.00 g	0.000 g	0.000 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	0.00 g	0.000 g	0.000 g
Sugars, total	0.00 g	0.000 g	0.000 g
Minerals
Sodium, Na	0.00 mg	0.000 mg	0.000 mg
Magnesium, Mg	0.00 mg	0.000 mg	0.000 mg
Copper, Cu	0.00 mg	0.000 mg	0.000 mg
Potassium, K	0.00 mg	0.000 mg	0.000 mg
Zinc, Zn	0.00 mg	0.000 mg	0.000 mg
Iron, Fe	0.00 mg	0.000 mg	0.000 mg
Phosphorus, P	0.00 mg	0.000 mg	0.000 mg
Calcium, Ca	0.00 mg	0.000 mg	0.000 mg
Selenium, Se	0.00 µg	0.000 µg	0.000 µg
Vitamins
Tocopherol, delta	15.36 mg	1.966 mg	31.488 mg
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	0.00 µg	0.000 µg	0.000 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg
Vitamin E (alpha-tocopherol)	6.13 mg	0.785 mg	12.567 mg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.00 mg	0.000 mg	0.000 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU
Pantothenic acid	0.00 mg	0.000 mg	0.000 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin B-6	0.00 mg	0.000 mg	0.000 mg
Tocopherol, gamma	32.30 mg	4.134 mg	66.215 mg
Tocopherol, beta	0.00 mg	0.000 mg	0.000 mg
Niacin	0.00 mg	0.000 mg	0.000 mg
Folate, total	0.00 µg	0.000 µg	0.000 µg
Riboflavin	0.00 mg	0.000 mg	0.000 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg	0.000 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	0.00 IU	0.000 IU	0.000 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.00 g	0.000 g	0.000 g
Fatty acids, total trans-polyenoic	4.04 g	0.517 g	8.278 g
18:2 n-6 c,c	30.37 g	3.888 g	62.263 g
Fatty acids, total saturated	17.42 g	2.229 g	35.703 g
18:2 i	3.34 g	0.428 g	6.853 g
22:0	0.29 g	0.037 g	0.590 g
18:1 c	30.74 g	3.935 g	63.025 g
18:3i	0.69 g	0.089 g	1.425 g
16:0	10.44 g	1.336 g	21.400 g
17:0	0.10 g	0.012 g	0.195 g
14:0	0.07 g	0.010 g	0.154 g
10:0	0.00 g	0.000 g	0.000 g
18:1 t	9.75 g	1.247 g	19.979 g
20:0	0.39 g	0.050 g	0.804 g
Fatty acids, total trans-monoenoic	9.75 g	1.247 g	19.979 g
16:1 c	0.13 g	0.017 g	0.273 g
18:0	6.09 g	0.780 g	12.485 g
4:0	0.00 g	0.000 g	0.000 g
18:3 n-3 c,c,c (ALA)	1.63 g	0.208 g	3.337 g
15:0	0.04 g	0.005 g	0.076 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	40.82 g	5.225 g	83.689 g
16:1 undifferentiated	0.13 g	0.017 g	0.273 g
18:1 undifferentiated	40.49 g	5.183 g	83.005 g
20:1	0.20 g	0.026 g	0.412 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	36.04 g	4.613 g	73.878 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	2.32 g	0.297 g	4.762 g
18:2 undifferentiated	33.72 g	4.316 g	69.116 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.