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Salad dressing, caesar, fat-free

Nutrient	Value per 100 grams of edible portion	2.000 tbsp (1 NLEA serving) 34.00 g
Proximates
Energy	131.00 kcal	44.540 kcal
Protein	1.47 g	0.500 g
Fiber, total dietary	0.20 g	0.068 g
Total lipid (fat)	0.23 g	0.078 g
Energy	547.00 kJ	185.980 kJ
Caffeine	0.00 mg	0.000 mg
Water	64.10 g	21.794 g
Ash	3.48 g	1.183 g
Theobromine	0.00 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g
Carbohydrate, by difference	30.73 g	10.448 g
Sugars, total	8.82 g	2.999 g
Minerals
Sodium, Na	1265.00 mg	430.100 mg
Magnesium, Mg	4.00 mg	1.360 mg
Copper, Cu	0.02 mg	0.006 mg
Potassium, K	48.00 mg	16.320 mg
Zinc, Zn	0.30 mg	0.102 mg
Manganese, Mn	0.04 mg	0.014 mg
Iron, Fe	0.29 mg	0.099 mg
Phosphorus, P	30.00 mg	10.200 mg
Calcium, Ca	33.00 mg	11.220 mg
Selenium, Se	2.20 µg	0.748 µg
Vitamins
Lycopene	0.00 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg
Vitamin C, total ascorbic acid	0.10 mg	0.034 mg
Vitamin A, RAE	1.00 µg	0.340 µg
Vitamin B-12	0.04 µg	0.014 µg
Vitamin E (alpha-tocopherol)	0.02 mg	0.007 mg
Retinol	1.00 µg	0.340 µg
Thiamin	0.03 mg	0.011 mg
Vitamin D3 (cholecalciferol)	0.00 µg	0.000 µg
Vitamin D	0.00 IU	0.000 IU
Pantothenic acid	0.03 mg	0.009 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg
Vitamin B-6	0.04 mg	0.014 mg
Niacin	0.03 mg	0.010 mg
Folate, total	2.00 µg	0.680 µg
Riboflavin	0.01 mg	0.003 mg
Carotene, alpha	0.00 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg
Vitamin A, IU	4.00 IU	1.360 IU
Lipids
8:0	0.00 g	0.001 g
12:0	0.00 g	0.001 g
15:1	0.00 g	0.000 g
20:2 n-6 c,c	0.00 g	0.000 g
Fatty acids, total saturated	0.10 g	0.033 g
20:3 undifferentiated	0.00 g	0.000 g
22:0	0.00 g	0.000 g
22:4	0.00 g	0.000 g
16:0	0.04 g	0.014 g
17:0	0.00 g	0.000 g
13:0	0.00 g	0.000 g
24:1 c	0.00 g	0.000 g
14:0	0.01 g	0.005 g
10:0	0.00 g	0.001 g
20:0	0.00 g	0.000 g
24:0	0.00 g	0.000 g
18:0	0.02 g	0.007 g
17:1	0.00 g	0.000 g
4:0	0.01 g	0.002 g
15:0	0.00 g	0.000 g
6:0	0.00 g	0.001 g
Fatty acids, total monounsaturated	0.04 g	0.015 g
14:1	0.00 g	0.000 g
16:1 undifferentiated	0.00 g	0.001 g
18:1 undifferentiated	0.04 g	0.013 g
20:1	0.00 g	0.001 g
22:1 undifferentiated	0.00 g	0.000 g
Fatty acids, total polyunsaturated	0.01 g	0.003 g
18:4	0.00 g	0.000 g
18:3 undifferentiated	0.00 g	0.001 g
18:2 undifferentiated	0.01 g	0.002 g
20:4 undifferentiated	0.00 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g
Cholesterol	1.00 mg	0.340 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.