|
Food Nutrients
All Food Categories | Poultry Products
Chicken, broilers or fryers, skin only, cooked, fried, flour
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 unit (yield from 1 lb ready-to-cook chicken) 33.00 g | 0.500 chicken, skin only 56.00 g |
| Proximates |
| Energy | 502.00 kcal | 165.660 kcal | 281.120 kcal |
| Protein | 19.09 g | 6.300 g | 10.690 g |
| Total lipid (fat) | 42.58 g | 14.051 g | 23.845 g |
| Energy | 2100.00 kJ | 693.000 kJ | 1176.000 kJ |
| Water | 28.54 g | 9.418 g | 15.982 g |
| Ash | 0.45 g | 0.148 g | 0.252 g |
| Carbohydrate, by difference | 9.34 g | 3.082 g | 5.230 g |
| Minerals |
| Sodium, Na | 53.00 mg | 17.490 mg | 29.680 mg |
| Magnesium, Mg | 17.00 mg | 5.610 mg | 9.520 mg |
| Copper, Cu | 0.08 mg | 0.026 mg | 0.044 mg |
| Potassium, K | 125.00 mg | 41.250 mg | 70.000 mg |
| Zinc, Zn | 1.15 mg | 0.379 mg | 0.644 mg |
| Manganese, Mn | 0.06 mg | 0.020 mg | 0.034 mg |
| Iron, Fe | 1.52 mg | 0.502 mg | 0.851 mg |
| Phosphorus, P | 126.00 mg | 41.580 mg | 70.560 mg |
| Calcium, Ca | 14.00 mg | 4.620 mg | 7.840 mg |
| Selenium, Se | 62.90 µg | 20.757 µg | 35.224 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 70.00 µg | 23.100 µg | 39.200 µg |
| Vitamin B-12 | 0.18 µg | 0.059 µg | 0.101 µg |
| Retinol | 70.00 µg | 23.100 µg | 39.200 µg |
| Thiamin | 0.10 mg | 0.032 mg | 0.054 mg |
| Pantothenic acid | 0.67 mg | 0.222 mg | 0.377 mg |
| Vitamin B-6 | 0.10 mg | 0.033 mg | 0.056 mg |
| Niacin | 5.82 mg | 1.920 mg | 3.258 mg |
| Folate, total | 33.00 µg | 10.890 µg | 18.480 µg |
| Riboflavin | 0.17 mg | 0.054 mg | 0.092 mg |
| Vitamin A, IU | 232.00 IU | 76.560 IU | 129.920 IU |
| Lipids |
| 12:0 | 0.03 g | 0.010 g | 0.017 g |
| Fatty acids, total saturated | 11.67 g | 3.851 g | 6.535 g |
| 16:0 | 8.49 g | 2.802 g | 4.754 g |
| 14:0 | 0.31 g | 0.102 g | 0.174 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 2.60 g | 0.858 g | 1.456 g |
| Fatty acids, total monounsaturated | 18.01 g | 5.943 g | 10.086 g |
| 16:1 undifferentiated | 1.99 g | 0.657 g | 1.114 g |
| 18:1 undifferentiated | 15.45 g | 5.098 g | 8.652 g |
| 20:1 | 0.43 g | 0.142 g | 0.241 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 9.44 g | 3.115 g | 5.286 g |
| 18:3 undifferentiated | 0.41 g | 0.135 g | 0.230 g |
| 18:2 undifferentiated | 8.68 g | 2.864 g | 4.861 g |
| 20:4 undifferentiated | 0.09 g | 0.030 g | 0.050 g |
| 20:5 n-3 (EPA) | 0.02 g | 0.007 g | 0.011 g |
| 22:5 n-3 (DPA) | 0.01 g | 0.003 g | 0.006 g |
| 22:6 n-3 (DHA) | 0.03 g | 0.010 g | 0.017 g |
| Cholesterol | 73.00 mg | 24.090 mg | 40.880 mg |
| Amino Acids |
| Histidine | 0.37 g | 0.122 g | 0.207 g |
| Proline | 1.82 g | 0.601 g | 1.020 g |
| Leucine | 1.14 g | 0.378 g | 0.641 g |
| Arginine | 1.43 g | 0.470 g | 0.798 g |
| Glutamic acid | 2.71 g | 0.893 g | 1.515 g |
| Glycine | 2.89 g | 0.953 g | 1.617 g |
| Threonine | 0.67 g | 0.222 g | 0.377 g |
| Tyrosine | 0.45 g | 0.147 g | 0.249 g |
| Lysine | 1.09 g | 0.361 g | 0.612 g |
| Aspartic acid | 1.65 g | 0.544 g | 0.924 g |
| Phenylalanine | 0.67 g | 0.222 g | 0.376 g |
| Alanine | 1.49 g | 0.491 g | 0.833 g |
| Valine | 0.81 g | 0.268 g | 0.454 g |
| Cystine | 0.33 g | 0.107 g | 0.182 g |
| Isoleucine | 0.63 g | 0.208 g | 0.352 g |
| Methionine | 0.38 g | 0.125 g | 0.213 g |
| Tryptophan | 0.16 g | 0.053 g | 0.090 g |
| Serine | 0.80 g | 0.263 g | 0.446 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|