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Food Nutrients
All Food Categories | Poultry Products
Chicken, broilers or fryers, giblets, cooked, simmered
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup chopped or dice 145.00 g |
| Proximates |
| Energy | 157.00 kcal | 227.650 kcal |
| Protein | 27.15 g | 39.367 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 4.50 g | 6.525 g |
| Energy | 655.00 kJ | 949.750 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 67.72 g | 98.194 g |
| Ash | 1.12 g | 1.624 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 67.00 mg | 97.150 mg |
| Magnesium, Mg | 14.00 mg | 20.300 mg |
| Copper, Cu | 0.33 mg | 0.480 mg |
| Potassium, K | 224.00 mg | 324.800 mg |
| Zinc, Zn | 4.23 mg | 6.134 mg |
| Manganese, Mn | 0.20 mg | 0.289 mg |
| Iron, Fe | 7.04 mg | 10.208 mg |
| Phosphorus, P | 289.00 mg | 419.050 mg |
| Calcium, Ca | 14.00 mg | 20.300 mg |
| Selenium, Se | 59.60 µg | 86.420 µg |
| Vitamins |
| Tocopherol, delta | 0.00 mg | 0.000 mg |
| Lycopene | 12.00 µg | 17.400 µg |
| Carotene, beta | 13.00 µg | 18.850 µg |
| Vitamin C, total ascorbic acid | 12.50 mg | 18.125 mg |
| Vitamin A, RAE | 1753.00 µg | 2541.850 µg |
| Vitamin B-12 | 9.44 µg | 13.688 µg |
| Vitamin E (alpha-tocopherol) | 0.46 mg | 0.667 mg |
| Retinol | 1751.00 µg | 2538.950 µg |
| Thiamin | 0.14 mg | 0.207 mg |
| Vitamin D3 (cholecalciferol) | 0.00 µg | 0.000 µg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 3.27 mg | 4.747 mg |
| Cryptoxanthin, beta | 5.00 µg | 7.250 µg |
| Vitamin B-6 | 0.40 mg | 0.576 mg |
| Tocopherol, gamma | 0.22 mg | 0.319 mg |
| Tocopherol, beta | 0.00 mg | 0.000 mg |
| Niacin | 6.62 mg | 9.606 mg |
| Folate, total | 257.00 µg | 372.650 µg |
| Riboflavin | 1.05 mg | 1.525 mg |
| Carotene, alpha | 5.00 µg | 7.250 µg |
| Lutein + zeaxanthin | 37.00 µg | 53.650 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 5869.00 IU | 8510.050 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| 15:1 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.02 g | 0.028 g |
| 18:2 n-6 c,c | 0.32 g | 0.458 g |
| Fatty acids, total saturated | 1.32 g | 1.917 g |
| 20:3 undifferentiated | 0.00 g | 0.001 g |
| 22:0 | 0.01 g | 0.014 g |
| 16:0 | 0.74 g | 1.080 g |
| 17:0 | 0.00 g | 0.003 g |
| 18:3 n-6 c,c,c | 0.01 g | 0.009 g |
| 14:0 | 0.01 g | 0.010 g |
| 10:0 | 0.00 g | 0.001 g |
| 20:0 | 0.00 g | 0.004 g |
| 18:0 | 0.55 g | 0.802 g |
| 17:1 | 0.00 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.01 g | 0.013 g |
| 15:0 | 0.00 g | 0.001 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.96 g | 1.395 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.10 g | 0.145 g |
| 18:1 undifferentiated | 0.85 g | 1.228 g |
| 20:1 | 0.01 g | 0.022 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.81 g | 1.177 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.017 g |
| 18:2 undifferentiated | 0.48 g | 0.702 g |
| 20:4 undifferentiated | 0.30 g | 0.431 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 442.00 mg | 640.900 mg |
| Amino Acids |
| Histidine | 0.31 g | 0.455 g |
| Proline | 0.45 g | 0.652 g |
| Leucine | 0.94 g | 1.359 g |
| Arginine | 0.68 g | 0.982 g |
| Glutamic acid | 1.30 g | 1.879 g |
| Glycine | 0.53 g | 0.763 g |
| Threonine | 0.45 g | 0.651 g |
| Tyrosine | 0.40 g | 0.586 g |
| Lysine | 0.82 g | 1.196 g |
| Aspartic acid | 0.99 g | 1.431 g |
| Phenylalanine | 0.51 g | 0.740 g |
| Alanine | 0.61 g | 0.892 g |
| Valine | 0.62 g | 0.896 g |
| Cystine | 0.17 g | 0.244 g |
| Isoleucine | 0.50 g | 0.731 g |
| Methionine | 0.27 g | 0.389 g |
| Tryptophan | 0.11 g | 0.158 g |
| Serine | 0.46 g | 0.660 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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