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Food Nutrients
All Food Categories | Poultry Products
Chicken, liver, all classes, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 liver 44.00 g |
| Proximates |
| Energy | 119.00 kcal | 52.360 kcal |
| Protein | 16.92 g | 7.445 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 4.83 g | 2.125 g |
| Energy | 496.00 kJ | 218.240 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 76.46 g | 33.642 g |
| Ash | 1.06 g | 0.466 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.73 g | 0.321 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 71.00 mg | 31.240 mg |
| Magnesium, Mg | 19.00 mg | 8.360 mg |
| Copper, Cu | 0.49 mg | 0.216 mg |
| Potassium, K | 230.00 mg | 101.200 mg |
| Zinc, Zn | 2.67 mg | 1.175 mg |
| Manganese, Mn | 0.26 mg | 0.112 mg |
| Iron, Fe | 8.99 mg | 3.956 mg |
| Phosphorus, P | 297.00 mg | 130.680 mg |
| Calcium, Ca | 8.00 mg | 3.520 mg |
| Selenium, Se | 54.60 µg | 24.024 µg |
| Vitamins |
| Tocopherol, delta | 0.00 mg | 0.000 mg |
| Lycopene | 40.00 µg | 17.600 µg |
| Carotene, beta | 56.00 µg | 24.640 µg |
| Vitamin C, total ascorbic acid | 17.90 mg | 7.876 mg |
| Vitamin A, RAE | 3296.00 µg | 1450.240 µg |
| Vitamin B-12 | 16.58 µg | 7.295 µg |
| Vitamin E (alpha-tocopherol) | 0.70 mg | 0.308 mg |
| Retinol | 3290.00 µg | 1447.600 µg |
| Thiamin | 0.30 mg | 0.134 mg |
| Vitamin D3 (cholecalciferol) | 0.00 µg | 0.000 µg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 6.23 mg | 2.743 mg |
| Cryptoxanthin, beta | 11.00 µg | 4.840 µg |
| Vitamin B-6 | 0.85 mg | 0.375 mg |
| Tocopherol, gamma | 0.31 mg | 0.136 mg |
| Tocopherol, beta | 0.00 mg | 0.000 mg |
| Niacin | 9.73 mg | 4.280 mg |
| Folate, total | 588.00 µg | 258.720 µg |
| Riboflavin | 1.78 mg | 0.782 mg |
| Carotene, alpha | 11.00 µg | 4.840 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 11078.00 IU | 4874.320 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| 15:1 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.01 g | 0.002 g |
| 18:2 n-6 c,c | 0.47 g | 0.209 g |
| Fatty acids, total saturated | 1.56 g | 0.688 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.01 g | 0.003 g |
| 16:0 | 0.88 g | 0.389 g |
| 17:0 | 0.00 g | 0.001 g |
| 18:3 n-6 c,c,c | 0.01 g | 0.003 g |
| 14:0 | 0.01 g | 0.005 g |
| 10:0 | 0.00 g | 0.000 g |
| 20:0 | 0.00 g | 0.000 g |
| 18:0 | 0.66 g | 0.290 g |
| 17:1 | 0.00 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.01 g | 0.003 g |
| 15:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 1.25 g | 0.550 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.11 g | 0.047 g |
| 18:1 undifferentiated | 1.13 g | 0.496 g |
| 20:1 | 0.02 g | 0.007 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.31 g | 0.575 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.005 g |
| 18:2 undifferentiated | 0.47 g | 0.209 g |
| 20:4 undifferentiated | 0.33 g | 0.143 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 345.00 mg | 151.800 mg |
| Amino Acids |
| Histidine | 0.51 g | 0.223 g |
| Proline | 0.73 g | 0.319 g |
| Leucine | 1.51 g | 0.665 g |
| Arginine | 1.09 g | 0.481 g |
| Glutamic acid | 2.09 g | 0.921 g |
| Glycine | 0.85 g | 0.374 g |
| Threonine | 0.72 g | 0.319 g |
| Tyrosine | 0.65 g | 0.287 g |
| Lysine | 1.33 g | 0.586 g |
| Aspartic acid | 1.59 g | 0.701 g |
| Phenylalanine | 0.82 g | 0.363 g |
| Alanine | 0.99 g | 0.437 g |
| Valine | 1.00 g | 0.439 g |
| Cystine | 0.27 g | 0.120 g |
| Isoleucine | 0.81 g | 0.358 g |
| Methionine | 0.43 g | 0.190 g |
| Tryptophan | 0.18 g | 0.077 g |
| Serine | 0.73 g | 0.323 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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